1. Wu'ao stinky tofu: The surface of the stinky tofu is fried "black", the inside is "white with a little green", the seasoning is "unique and secret", and the chili peppers are "layered" ”, and it was “quite enjoyable” to eat.

2. Unique duck neck: "This taste is unique" - the signature duck neck spices are "used enough", blended with each other "just right", braised "flavorful", and spicy "strong" ”, “The more you eat, the more you want to eat”

3. Xiangqun Pot Dumplings: An introduction to the pot dumpling shop, which has a long history and is one of the cultural heritages in the food industry.

4. Sugar-oil dada: Changsha’s sugar-oil dada is cheap and its main raw materials are white flour and sucrose. However, its manufacturing process is exquisite and has a special manufacturing process.

5. Sisters’ dumplings: The two sisters rented a shed and opened a dumpling shop. The two are ingenious and specialize in making sweet and salty dumplings, hence the name "Sisters dumplings".

6. Flavored shrimp: Changsha people love to eat flavored shrimp, which can only be described as "crazy".

7. Yang Yuxing: "A century-old brand".

8. Scrape the jelly: Pour oil into the pot, then pour some vinegar (you can pour it according to the acidity you like), add some salt, MSG, less sesame oil and garlic, and pour it into a bowl. When eating, you can also add some cucumber shreds and crushed peanuts as supplements according to your own taste, so that it tastes extra fragrant.

9. Dragon fat pig blood: Changsha’s pig blood soup is commonly known as “sesame oil pig blood”. According to books, “dragon fat pig blood” is the most famous. The soup ingredients alone are enough to whet your appetite: minced dried peppers, winter cabbage, chopped green onions, a few drops of sesame oil, and occasionally some pepper.

10. Stewed pig's trotters: The pig's trotters here are exceptionally soft and rotten, with attractive red meat color, natural sweetness and rich sauce aroma. Very useful for increasing appetite and nourishing the skin.