1. Regan Noodles

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou, is known as the five famous noodles in China. [bai] is one of the famous snacks in Wuhan, Hubei Province, and is also a representative specialty food in Wuhan, which is well-known throughout the country and even the world.

2. steamed wuchang fish

steamed wuchang fish is a traditional famous dish in Hubei Province. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by winter mushrooms and bamboo shoots, and seasoned with chicken broth. It tastes smooth and tender, and it is fragrant and delicious. "Only drink Changsha water and eat Wuchang fish",

3. Three fresh bean skin

Three fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also one of the local traditional food snacks with unique characteristics in Wuhan. Sanxian beancurd skin is a collaboration between glutinous rice and beancurd skin. It is named after fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots) in the stuffing. Its color is golden and bright, bright and eye-catching, its skin is thin, soft and refreshing, and its taste is delicious.

4. Sauté ed bacon with Hongshan vegetable moss

Sauté ed bacon with red vegetable moss, also known as fried bacon moss, [bai] is one of the home-cooked dishes of Wuhan people in winter and spring. Together with Wuchang fish, it is known as two famous dishes in Chutian and one of the special foods that Wuhan must eat. Stir-fried bacon with red cabbage moss mainly uses red cabbage moss, a special product of Wuhan, as the main ingredient, and stir-fry bacon and garlic sprouts until cooked.

5. Braised squid

Braised squid is a classic traditional dish in Wuhan, Hubei Province, which belongs to Hubei cuisine. It was originally the famous dish of Laoda Xingyuan, an old restaurant in Wuhan, and was founded in the fourteenth year of Tongzhi in Qing Dynasty. In Wuhan, almost everyone knows about the famous Hubei dish Braised Carp. The so-called "You don't know the taste of the fish if you don't eat Carp" refers to Braised Carp.

6. Four Seasons Beauty Soup Bag

Four Seasons Beauty Soup Bag is a famous snack in Wuhan, Hubei Province, which belongs to the Soviet style soup bag. It is the signature food of the century-old Four Seasons Beauty Soup Bag Restaurant and one of the must-eat specialties in Wuhan, Hubei Province. Four Seasons Beauty Soup Bags have the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bags, mushroom soup bags, crab yellow soup bags, chicken-minced soup bags and assorted soup bags with various designs and unique flavors.