1. Top Ten Bowls in Siyang

The top ten bowls in Siyang have been circulated among the people for hundreds of years. In the past, the top ten bowls in Siyang were not eaten every day, but only when people in Siyang held a wedding ceremony could they have a good meal. For example, tying the knot, giving birth to your son, wine for thousands of dollars, wine for the full moon, wine for building a new house, and wine for celebrating the birthday of the old people.

In the past, due to the low economic level, there were no plates on the dining table of Siyang people. All the dishes on the table were big bowls, and all the dishes on the table were ten bowls. Over time, Siyang people named the banquet "Top Ten Bowls in Siyang". The dishes in the "Top Ten Bowls" are not immutable. Common special dishes include red meat, lion's head, red crisp, egg skin, chicken soaked rice and so on, but fat chicken is essential as the first dish in the "Top Ten Bowls".

2. whitebait in Tiangang Lake

The whitebait in Tiangang Lake is about one inch long, and it is smooth, transparent and exquisitely carved, like an ice sculpture carved with jade, with no intestines. There are two tiny black spots on the head, which are its eyes, and there is a golden edge around the eyes, just like a very beautiful handicraft. The whitebait in Tiangang Lake is rich in nutrition, easy to digest and absorb, delicate in meat, white and tender, and can cook a variety of delicious dishes and fresh soups.

3. Sihong Qingshui Lobster

Sihong Qingshui Lobster has the characteristics of "six cleanness and two whiteness", namely, it comes from great lakes with clean water, clean growth environment, clear appearance and color, pure cooking ingredients, refreshing taste, fragrant aftertaste after eating, white gills and white belly. The lobster with clear water is cooked without any artificial spices. It is red in color, full of shrimp yellow, fresh and tender, elastic, delicious in taste and full of fragrance. It is tender, smooth, fresh and fragrant. It is authentic and natural, and belongs to pure green food. It is a delicious food for all ages.

4. Sihong Hairy Crab

Sihong Hairy Crab is famous far and wide since ancient times. Its crab is huge, its shell is green and its belly is white, its male fat is as white as jade, and its female fat is as yellow as gold. When it comes to autumn, its limbs are fat and its meat is tender, making it a rare delicacy for gourmets. As the saying goes, "Crab meat is tasteless at a banquet", which means that as long as crabs are served at a banquet, other dishes are tasteless, which shows the position of crabs in food.

5. Guiren mung bean cake

Guiren mung bean cake is a small cake with a diameter of about 2.5 cm. Don't underestimate this small bean cake, which can be fried, fried, stewed, stewed and burned. It tastes fragrant and tender, and it will remain fragrant after eating. Raw materials are also very particular, not all mung beans can be made, only one kind called Ming mung bean is the authentic raw material of Guiren mung bean cake. Ming mung bean is one of the famous specialties in Sihong county. It is bright and green as jade, and its shape is like a jade bead carved by seiko, so people also call it Pearl mung bean.

this kind of mung bean is a combination of food and medicine. According to legend, when Emperor Kangxi of the Qing Dynasty made a southern tour to Sizhou, he fell ill in Caojiamiao due to the extreme heat. Thanks to the timely use of mung bean soup to relieve his summer heat, his illness was relieved from drama. Later, Mo Zhihan, the magistrate of Sizhou, took the holy drive to the state government, and ordered the chef to cook "mung bean paste" with bright mung beans to serve the holy one.

Emperor Kangxi was very happy because he had recovered from his illness and had eaten the mung bean paste that he had never eaten before. He praised the mung bean paste as "the treasure of beans" and asked the rural farmers in Sizhou to plant it widely and choose the first-class products to send to the palace for enjoyment. Since then, Ming mung beans have been worth a hundred times.