Actually, it's about the same. These are just marketing tools. 1. Ingredients: a catty and a half of fresh mutton, a tomato, an appropriate amount of onion, ginger and garlic, 6 mushrooms, a handful of dried peppers, an appropriate amount of pepper noodles, an appropriate amount of pepper granules, and a little medlar.

2. Slice onion, ginger and garlic. Break the dried peppers into small pieces and cut the tomatoes into large pieces.

3. Cut the fresh mutton into small pieces with a thickness of 3 cm and 2 cm, or thick meat slices larger than this, and put them on the plate for later use.

4. Take out the ice cubes prepared in advance and spread them at the bottom of the pot. Spread onion, ginger, garlic, dried pepper, pepper granules, tomatoes, medlar, pepper and salt on the ice.

5. Spread mutton on onion, ginger and garlic. When paving, try to put them one by one, spread them evenly, and don't pour the whole board in. Then put favorite vegetables around the mutton, such as mushrooms, Flammulina velutipes and oily wheat vegetables.

6. Open a big fire and boil it in the pot. This chilled mutton can basically be eaten.