Everyone knows that when traveling to Hubei, you must not miss Wuhan’s snacks. What are the temptations of Wuhan’s snacks?

Wuhan snacks are an important center of Han traditional food culture, with both northern and southern styles.

Wuhan makes people admire not only its unique scenery with a long history, but also its wide variety of delicious food.

Let’s take a look at Wuhan’s special delicacies and snacks with the editor.

>>Wuhan’s Authentic Snacks and Food Travel Guide – Hot-Dry Noodles Hot-dry noodles are an indispensable variety for Wuhan people to eat breakfast too early.

It is said that in the early days of liberation, there was a noodle soup seller on Changdi Street in Hankou. One day when the noodles were not sold out, he spread the remaining noodles on the chopping board. The next day, he boiled the cooked noodles in water a few times and added seasonings.

After the ingredients were cooked, the aroma overflowed, attracting people to rush to buy them, and the spread gradually spread.

Hot dry noodles are different from cold noodles and soup noodles. After being super cooled and oiled, they are topped with sesame sauce, sesame oil, balsamic vinegar and other ingredients. If you like it spicy, you can also add chili red oil. The noodles are smooth and chewy, and the sauce

It is fragrant and delicious, and the whole color is yellow and oily.

In fact, the flavor of each hot dry noodle shop is slightly different, but they are all very affordable.

Cai Linji’s hot dry noodles are the most famous. The sesame paste they use is ground black sesame seeds.

Address: Kanglong Prince Winery (Linjiang Main Store), Hubu Lane, Master Zhao Tiantian Red Oil Hot Dry Noodles >> Wuhan Authentic Snacks and Food Travel Guide - Toupi is a famous snack in Wuhan, often served as breakfast, and can be found at various stalls in the streets and alleys

Supplied, some restaurants will also provide it.

The "bean" in the tofu skin is shelled mung bean, the "skin" of the tofu skin is refined rice milk, and the filling of the tofu skin is glutinous rice. The firepower should be just right. The fried bean skin is crispy on the outside and soft on the inside, oily but not greasy.

Square and thin, golden and yellow in color, it tastes crispy and tender.

The tofu skin made by "Laotongcheng" on Zhongshan Avenue in Wuhan City has a good reputation. The tofu skin at Hubu Lane Snack Street is also very good, but it does not represent the highest level of tofu skin.

Address: Zhou Hei Ya (Wuchang Railway Station Store), Jingwu Road No.1 (Jingwu Road Store), Zhou Hei Ya (Xingguang Avenue Store) >>Wuhan Authentic Snacks and Food Travel Guide - Shaomai Shaomai in Wuhan is what is called "Shaomai in Jiangsu and Zhejiang"

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The very thin dough is filled with glutinous rice, diced mushrooms, minced meat, etc., and black pepper is placed in it. When sealing, it is pinched and then steamed.

It has a little bit of spiciness, absolutely fragrant and smooth.

Generally, considering that you can’t eat too greasy food in summer, less fat will be added to the filling.

Address: Hubu Lane, Sanzhen Minsheng Dessert Restaurant Main Store, Yan's Shaomai Store (Youyi Road Store), Yan's Shaomai Store (Zhizhi Street Store) >> Wuhan Authentic Snacks and Food Travel Guide - Wuchang Fish "Changsha Only Drink"

"Water, and eat Wuchang fish", Mao Zedong's words made Wuchang fish famous.

There are many ways to cook Wuchang fish, such as braised in oil, braised in braise, stuffed with flowers, etc. Steaming is the best.

Fresh Fankou bream is selected, steamed with ham, mushrooms, winter bamboo shoots and chicken soup, steamed in a cage, and the heat is strictly controlled to make it just right.

The finished fish has a complete shape, bright white color, and is crystal clear like jade. The fish body is decorated with red, white, and black ingredients, and the color is very beautiful.

The meat is tender and has a strong aroma.

Address: Kanglong Prince Restaurant (Linjiang Main Store), Laotongcheng (Longyang Avenue Moore City Store), Grand China Restaurant (Gemdale Center Store) >>Wuhan Authentic Snacks and Food Travel Guide - Braised Prawns It’s summer.

You can see signs selling braised prawns in the streets and alleys of Wuhan. It is becoming more and more popular among Wuhan people, and the price is also rising.

The most common method is to rinse the lobster, remove the shrimp tail and legs, take out the sandbags and sand glands, heat the oil pan, add ginger slices and green onions, stir-fry, then add the shrimp, cook in cooking wine, and add it when the juice is slightly thick.

Add MSG and drizzle in sesame oil.

It is characterized by spicy, oily and strong taste.

Address: Liangliang Steamed Shrimp (Xedong Road Main Store), Bali Lobster (Xedong Road No. 1 Store), Liangliang Steamed Shrimp (Gongnongbing Road Store) >>Wuhan Authentic Snacks and Food Travel Guide - Fresh Fish Paste Soup Noodles Fresh Fish Paste Soup

Noodle soup is a Wuhan special snack with a long history. The soup of paste noodle soup is made from wild small crucian carp.

Wash the fish and simmer it over a slow fire until the fish meat becomes invisible, the fish bones are almost dissolved, and all the essence is melted into the soup.

The rice noodles used to make soup noodles are made from indica rice ground into paste. They are finer than ordinary rice noodles and have a smoother texture, fresh and juicy taste, and a sweet aftertaste.

Usually eaten with fried dough sticks, especially in winter, it will rejuvenate your body.

Address: Hubu Lane, Xusao Paste Soup Noodles, Lao Yangjia Fish Soup Paste Noodles, Hubu Lane Snacks (Xudong Road Store) >> Wuhan Authentic Snacks and Food Travel Guide - Rice Wine, Wuhan’s affordable specialty snacks.

There are rice wine and small glutinous rice balls, sour and sweet, sticky but not greasy.

There is more than one way to do it, and it varies slightly from place to place.