China's traditional cuisine is very popular abroad. Here are some of the most popular China traditional cuisines:

1. Fried rice: It is a classic China traditional cuisine with rice as the main ingredient and different ingredients such as eggs, vegetables and meat.

2. Pancake fruit: a snack with flour and meat stuffing as the main ingredients, which is a traditional food in northern China.

3. Lamian Noodles, Lanzhou: a kind of traditional China pasta with noodles and broth as the main ingredients.

4. kung pao chicken: a traditional China dish with chicken and peanuts as the main ingredients.

5. Braised pork: a traditional China dish with pork belly as the main ingredient and bean paste, ginger, green onions and other ingredients.

These traditional China cuisines have been widely welcomed abroad, and many Chinese restaurants offer them in many countries. I hope you can taste these delicious traditional China foods and experience the food culture of China.