1. Doubanjiang is a list of the four most delicious famous sauces in China. Each one is a classic!
Doubanjiang is a fermented reddish-brown seasoning mainly made from broad beans, soybeans, etc. It is loved by everyone.
The editor prefers to eat bean paste, especially when using green onions to dip the bean paste into pancakes, it tastes absolutely amazing.
In every cooking kitchen, there will be a bottle of doubanjiang. It is a main ingredient in cooking. With doubanjiang, the taste of dishes will instantly increase a hundred times.
Especially for some braised dishes, such as braised fish, mapo tofu, etc., as long as you add a little bit of bean paste, the fish will have more umami flavor and the meat will be more tender.
2 Soybean Sauce About Us We list the four most delicious soybean sauces in China by category. Each one is a classic!
Aunt Zhang’s shop visit 19-12-20 Focus on daily diet, various sauces have become an indispensable part of gourmet food.
Spicy chili sauce, rich bean paste, and various bibimbap sauces such as fish sauce, shrimp paste, and mushroom sauce... Today, the editor will introduce the 4 "most delicious" dishes in China
Various name sauces, each one has a classic taste.
Check out the four most delicious sauces in China, each one is a classic!
1 Source of Sauce Sauce is the favorite food of our ancients. It is mainly a paste-like condiment made from beans, wheat flour, fruits, meat or fish and shrimp as ingredients.
The most common sauces in our country are sweet noodle sauce, which is mainly made of wheat flour, and bean paste, which is mainly made of beans. In addition, there are also condiments such as meat sauce, fish sauce, and jam. There are many types and are adaptable.
Different people's tastes.
So which of the following "sauce" do you like best? 2 China's Four Famous Sauces 1. Doubanjiang takes a look at China's four most delicious sauces, each of which is a classic!
Doubanjiang is a fermented reddish-brown seasoning mainly made from broad beans, soybeans, etc. It is loved by everyone.
The editor prefers to eat bean paste, especially when using green onions to dip the bean paste into pancakes, it tastes absolutely amazing.
In every cooking kitchen, there will be a bottle of doubanjiang. It is a main ingredient in cooking. With doubanjiang, the taste of dishes will instantly increase a hundred times.
Especially for some braised dishes, such as braised fish, mapo tofu, etc., as long as you add a little bit of bean paste, the fish will have more umami flavor and the meat will be more tender.
Check out the four most delicious sauces in China, each one is a classic!
Jingdong Juancheng brand Pixian Doubanjiang 500g real-time price updated 17 hours ago 8.5 yuan to buy and take stock of the four most delicious famous sauces in China, each one is a classic!
Jingdong Xinhe Scallion Companion Liu Liuxiang Doubanjiang 800g kitchen seasoning real-time price for meals updated 17 hours ago starting from 11.80 yuan to buy and take stock of the four most delicious famous sauces in China, each one is a classic!
JD.com Juancheng Brand Sauce Pixian Doubanjiang Traditional Paper Bag Sichuan Specialty Soul of Sichuan Cuisine 1kg Chinese time-honored brand * 9 pieces JD.com positive rating 99% 7% lower than the last release 106.08 yuan (coupon required, total 11.79 yuan/piece)
Go and get a discount of 30.0 yuan when you spend 169.0 yuan or more. 2. Soybean paste. Let’s take a look at the four most delicious famous sauces in China. Each one is a classic!
Soybean paste, also known as "soybean paste", is made from fried and ground soybeans and then fermented.
Soybean paste has a very strong sauce and fat aroma, and is salty and sweet. Whether it is used for dipping, stewing, steaming, stir-frying or mixing, it can not only be used as a meal but also eaten cleanly.
For those who don’t like chili sauce, soybean paste is the best choice. It is used to mix with rice and is also a great addition to rice.
Soybean paste has high nutritional value and is rich in protein, fat, vitamins, calcium, etc. It is an indispensable nutrient for the human body.
Precisely because soybean paste is rich in high-quality protein, adding soybean paste during cooking will increase the nutritional value of the dishes, making the dishes more delicious and appetizing.
3. Shiitake Mushroom Sauce: Let’s take a look at the four most delicious sauces in China. Each one is a classic!
It is made with shiitake mushrooms as the main ingredient. There are still large pieces of shiitake mushrooms in the sauce. It is delicious when mixed with rice and noodles. The taste is very fragrant.