How to make lotus root and pork ribs soup in electric pressure cooker: 1. Clean the pork ribs, boil them in cold water for two minutes, take them out while they are boiling, rinse them with hot water and set aside.

2. Put the ribs, green onions and ginger into the rice cooker and add appropriate amount of hot water.

3. Select the soup function. When half an hour is left, add the lotus root cut into hob pieces and continue cooking until the lotus root becomes doughy. Add an appropriate amount of salt and sprinkle with chopped green onion to garnish.

Picture of the finished product: Information expansion: Tips for making electric pressure cooker lotus root and pork ribs soup: 1. When blanching the pork ribs, you must put it in cold water and force out the blood from the pork ribs after boiling.

2. Use heated water to stew soup to make the soup taste better.

3. Choose lotus roots that can be used for stewing soup and cooking noodles.

4. If you want to stew a milky white and delicious soup, only add onion and ginger to remove the fishy smell. You don’t need to add other condiments. Just simmer over low heat. Also, it is best to choose a casserole or iron pot, but if it is combined with lotus root

For stewing, it is best to choose a casserole. If you use an iron pot, use this treated and stainless one.

Many people are asking whether lotus root and pork ribs soup can be made in an electric pressure cooker? The answer is of course, it is just a pressure cooker. It does not taste as good as a casserole or other low-fire pot, but it saves time. You don’t need to worry about putting the ingredients into the pot, just directly

You can drink it after it jumps.