Baked corn with corn leaves was popular in the middle and late 19th century.

Baked corn with tin foil is a delicious food. It can shield electromagnetic waves and wrap food for baking, so baked corn with tin foil is welcomed by people. The method of baking corn with tin foil is to put the corn directly on the baking tray and then put it in the oven for baking. This method can keep the fragrance and moisture of corn and make it more tender and juicy.