1, food hygiene license application;
2. Qualification certificate of the legal representative, owner or person in charge;
3, the production and operation site plan;
4, food practitioners health examination and training certificate;
5, new construction, renovation and expansion projects of preventive health audit materials;
6, laws, regulations, rules or other information required by the administrative department of health.
Two. Requirements for basic sanitary facilities in production and business premises:
1, and the production and business operation places shall be more than 0 meter away from the pollution sources (garbage dumps, garbage bins, public toilets and other places that hinder food hygiene) 10;
2. The site area of dry spot and wet spot shall not be less than 815m2 respectively; It is suggested that the area of business meals should be more than 50 square meters; To run other varieties, the site area needs to be increased;
3. The catering industry is divided into three types according to the business area or the number of dining seats: large, medium and small. The business area of large-scale catering industry is more than 1000 square meters or the number of seats is more than 500; Medium-sized catering industry covers an area of 300- 1000 square meters or the number of dining seats 150-500; Small catering business area is less than 300 square meters or the number of dining seats is less than 150.
4. The area ratio of the kitchen (including raw material storage, rough machining, cleaning and disinfection, and cooking places) to the restaurant shall not be less than 1: 2, and the clear height of the cooking place shall not be less than 2.5 meters;
5, tableware and tools cleaning must set up a special pool; There is a special closed cleaning cabinet; Towels that customers can reuse should have special cleaning and disinfection pools and special cleaning cabinets; Large and medium-sized hotels must use dishwashers, and small hotels should use corresponding special equipment; Tableware must be disinfected by physical methods.
6. Cooked food room should be equipped with dressing and hand washing disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioners, flowing water sources, food refrigeration facilities and utensils cleaning and disinfection facilities, and the indoor temperature should be lower than 25 degrees; The cooked food room area of small hotels should not be less than 5 square meters, medium-sized hotels should not be less than 15 square meters, and large hotels should not be less than 30 square meters. Two fitting rooms were set up.
7. Toilets and hand washing facilities must be set up. Small hotels have more than 1 dedicated hand washing facilities, medium-sized hotels have more than 3 dedicated hand washing facilities, and large hotels have more than 6 dedicated hand washing facilities.
8. A warehouse corresponding to the business premises should be set up, which must be ventilated and equipped with anti-pollution facilities such as moisture-proof, mildew-proof, anti-virus and anti-harm;
9. The on-site audit basically meets the above hygiene requirements.
Three. Basic conditions for issuing food hygiene licenses:
1, the basic facilities of the site meet the hygiene requirements;
2. The employees have passed the health examination and training;
3, a sound health system, should provide complete information;
4. Star-rated hotels (hotels) should set up or implement food hygiene quality inspection institutions, and be equipped with professionals with certificates after passing the training and examination by the health administrative department.
Four. Commitment time limit:
1, after acceptance, make a review decision of approval, rectification within a time limit or approval or disapproval within 30 days;
2. Within 10 days after approval, register at the registration window of our unit and obtain the food hygiene license.
This is from Shanghai. It should be about the same. Anyway, you can take whatever you want, so as not to run back and forth. If your restaurant wants to improve efficiency and become an information-based internet restaurant, you can refer to: gourmet meals.
Question 2: Is the food hygiene license easy to handle? Very easy to handle. You can prepare photos, ID cards, health certificates and information about the food industry you are engaged in, and wait until the local accreditation center. Or you can go to the local accreditation center to find out what information you need, and then go back and prepare before you go.
Question 3: Is the business license and health permit easy to handle? Go to the industrial and commercial bureau to pre-approve the name of your store, get the notice of pre-approval of enterprise name and get the health certificate. Then go to the Health Supervision Bureau (or go to the window of the Health Bureau of the local administrative service center) to submit an application for food hygiene license, including health certificate, notice of pre-approval of enterprise name, lease contract, copy of my ID card and shop plan. The responsible health bureau will send someone to your store for inspection, and the layout is the same as that in the store.
You are producing and selling a store together, so you must have necessary sanitary measures, such as anti-virus equipment, workshops, etc., and the layout must be reasonable, otherwise they will ask you to rearrange and decorate if you fail to pass the customs. The Health Bureau won't give you another business license. The cost depends on what you do there. If there is basically no charge, that is the cost of the work.
These are all done. Take a copy of the hygiene license and go to the window of the industrial and commercial bureau to apply for the industrial and commercial business license. Finally, it is good to pass the tax.
Just write down your business scope when applying for a new license or business license. If you are a grocery store, write down everything including the food business.
It costs a little money to run your own individual business license, so don't find someone to do it.
Question 4: Is the health permit easy to handle? The procedures for handling food hygiene licenses are as follows
(1) The food production and business operation entity shall submit an application to the "window" of the Municipal Investment Service Center Health Bureau with the above information, and fill in the Application Form for Hygiene License. If the information is complete and meets the requirements, it shall be accepted; If the information is incomplete and does not meet the requirements, it will not be accepted, and the "window" will return the application materials, and then apply after completing the information.
(2) within three days after the health supervision institution accepts the health permit, it shall send two or more health supervisors to the site to conduct supervision and inspection, and put forward opinions on health supervision. The food production and business operation entity shall improve the sanitary facilities within a time limit and apply for the acceptance of sanitary projects.
(3) More than two health supervisors shall go to the site for acceptance. After passing the acceptance, the health supervisors shall sign the health examination opinions on the application form of health permit and report it to the Municipal Health Bureau for approval.
(4) The Municipal Health Bureau shall conduct an audit within one day after receiving the application materials for health license, and sign the examination and approval opinions that meet the conditions for issuing licenses; Those who do not meet the conditions for issuing certificates shall return the information.
(five) "window" license issuing personnel according to the examination and approval opinions signed by the Municipal Health Bureau, through the computer to print the "health permit", issued to the production and business units.
Question 5: Is the health permit easy to handle? You also need to apply for the health certificate of employees, then the hygiene license, then the business license, and then the tax registration certificate. If your store is larger than 100 square meters, you also need to apply for a fire certificate. These certificates are not easy to handle. If you know someone, it will be easy. Please eat. The health certificate of a brother employee is about 150. The permit may be less than 3000 yuan. You should also find someone to help you with the tax registration certificate, otherwise the tax will be very high if you don't know anyone. You can give the country one or two thousand yuan a month for nothing. Finding a brother can give you less. The best way is to find an employment certificate, so that the country will give you a certain tax exemption of 3400 yuan a month. My point has just opened, and the public is dark. Send it as soon as possible, and ask as soon as possible, otherwise it will be very troublesome every day. There is also an important urban management. Be sure to report to the urban management before the renovation. If you don't catch it, you will be fined thousands. Now the state stipulates that there is a charge for renovating the urban management at the door. Give them some money and you can save thousands of dollars!
Question 6: Will it be difficult to get a health permit? It's not difficult, it's just a matter of speed, as long as the information is complete.
Hope to adopt
Question 7: I want to open a hygiene license for a small restaurant. Where can I get a hygiene license for a small restaurant? I want to go to your local county (district) health and epidemic prevention department.
However, you must first apply to the industrial and commercial department for a name pre-approval notice.
You should want to apply for a self-employed business license.
The specific steps are as follows:
1. Go to the industrial and commercial department to get the Name Pre-approval Notice (confirm the name of your restaurant). At the same time, consult the industry and commerce department, tell them the business area of your restaurant, and see if it is necessary to handle fire control. I want to make something over 200 square meters here.
2. Take the original and photocopy of the Notice of Name Pre-approval (proof of the place and photocopy of the lease contract, ID card and photocopy, etc.). ) and to the health and epidemic prevention departments for the "catering business license" (or "food hygiene license"). The person in charge of the business license needs to obtain a health certificate.
If you need to do fire fighting, at the same time, apply to the local fire station for fire fighting acceptance.
Both certificates need to be inspected on the spot. It is suggested that the above departments should be invited to give guidance on how to decorate the kitchen, ask what requirements are there, and how to install the fire protection system. Otherwise, you will have to do it again if you don't meet the requirements after decorating yourself. That would be terrible ...
3. Do a good job in the Catering Business License (or the Food Hygiene License) and the Fire Inspection Qualified Opinion (if necessary), and apply for the industrial and commercial business license at the industrial and commercial department.
General information for applying for a business license: photo of my certificate, ID card and its photocopy, property certification documents of the business premises, lease contract and its photocopy in case of lease, catering business license V. Original and photocopy of fire inspection qualification opinions (if necessary).
4. To apply for the tax registration certificate at the local tax and national tax authorities within 30 days after obtaining the business license, you need the business license, real estate certification documents, lease contract, ID card and a copy.
If it takes a long time to handle the catering business license and fire inspection qualified opinions, it should be handled as soon as possible. The cost of handling catering business licenses and fire inspection qualified opinions varies from place to place.
The business license is the last one. If the materials are complete and conform to the legal form, it will usually be available in a week or so. The cost is about tens of dollars, and I have 23 dollars here.
Question 8: How to do the food safety and hygiene license for self-employed households? Hello, after the implementation of the food safety law, the food hygiene license was cancelled immediately, and China no longer issued food hygiene licenses for food behavior.
Your store should belong to the circulation link, just go to the local industrial and commercial office to apply for a food circulation permit, and then apply for business license registration with the food circulation permit.
Tell me about the relevant materials of food circulation license:
1, name pre-approval notice issued by local industrial and commercial office.
2. ID card of the person in charge and health certificate of the staff.
3. Property ownership certificate and lease contract
4. Plan of business premises
5. Other materials required by the industrial and commercial department.
With the above materials, you can apply for a food circulation license.
Question 9: Do you need to apply for a hygiene license if you have a catering service license? No I don't.
After the supervision and management functions of catering services were transferred from the Health Bureau to the Food and Drug Administration, according to the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and the Measures for the Administration of Catering Service Licensing, catering services need to be licensed, and food hygiene licenses are no longer issued. At the end of 20 12, all hygiene licenses must be actually replaced by catering service licenses through the food and drug administration.
However, it should be noted that if you intend to operate prepackaged foods, you need to apply for a food circulation license.