Cookware, a special term for cooking, is a cooking method using boiling water as raw material and boiling water. The soup is wide and fresh, the main ingredients are mostly sliced, the taste is fresh and tender, and the dishes are crisp. Generally, it is advisable to be salty and refreshing, and soup is one of the methods to make soup or semi-soup dishes.

The raw materials are mostly small pieces or processed into pieces, wires, strips and balls. Generally, the soup or water is boiled with high fire first, and then the materials are put into the pot, only seasoning, not thickening, and the pot is opened. Another cooking method is to cook the raw materials in a boiling water pot until they are 80% cooked, and then take them out and put them in a bowl. In addition, pour the cooked fresh soup into a bowl and boil it. This method is often called soup explosion or water explosion. The characteristics of the dishes are: sufficient soup, fresh and refreshing.

Other cooking methods

1, stewing: The method of "stewing" is to "perceive" the flavor of the ingredients over time, and the long-term stewing makes the ingredients that are difficult to cook appear crisp and rotten; Let the ingredients that are difficult to taste have a variety of flavors, and the stewed food covers all aspects of food.

2. Halogen: Halogen is a way to integrate thousands of ingredients. It adds various spices in layers and ingests various ingredients, which is delicious, mellow and attractive. Most of its display forms are full of red fragrance, which does not have the aesthetic feeling of normal Chinese dishes, but it has a vivid charm of "dishes are not golden", which makes people forget it for a long time after eating it once.

3. Burning: In many places, "cooking" is called "cooking", which shows that the method of "burning" is widely used in home cooking. The cooking style of "Shao" will change with different ingredients. When it comes to meat, it will be fried first and then cooked, while when it comes to vegetables, it will end with strong alcohol, such as braised pig's trotters, beer roast duck, braised eggplant and vegetarian roasted rapeseed and mushrooms, which are all very delicious dishes.