People's impression of Yunnan is not only the scenery, but also the special cuisine of Yunnan. Yunnan's culture is complicated, and its food has a unique flavor, which blends with the local national culture. Only when you have tasted Yunnan cuisine can you really come to Yunnan. Let me introduce Yunnan specialties to you one by one. Stop drooling!

Guoqiao Rice Noodles

Crossing the bridge rice noodles is a famous flavor snack in Yunnan. Cross-bridge rice noodles are mainly made of soup, sliced meat and seasoned rice noodles. The soup is boiled with fat chicken and pig bone, which is clear and transparent. Slice chicken breast, pork tenderloin, liver, kidney flower and fresh fish and put them in a small dish. Rice noodles are white and tough. There are also pea tips, yellow-bud leeks and tender spinach.

Yiliang roast duck

Yiliang roast duck has a history of more than 600 years, comparable to Beijing roast duck. Roast duck can be divided into ducklings and fat ducks: ducklings are fresh and delicious; How fragrant the fat duck oil is. If it is eaten with scallion, pepper or sauce products, it has a special flavor, especially the roast duck in Dog Street.

Yunnan steamed chicken

Steam pot chicken was circulated among the people in southern Yunnan as early as the Qianlong period of the Qing Dynasty. Jianshui county is rich in pottery, and there is a unique ceramic steamer called steamer.

Buckwheat noodles steamed bun

Buckwheat noodles are called healthy food. Buckwheat is widely planted in the mountainous areas of Yunnan, and it is also used as a staple food in some areas. There are many kinds of buckwheat foods, such as buckwheat blocks and buckwheat cakes in cakes, flour cakes in pastry, buckwheat noodles and buckwheat fried noodles.

Potato cake

The scientific name of potato is potato, commonly known as potato. Chinese medicine believes that potatoes are flat in nature, have the effects of regulating stomach, regulating middle warmer, invigorating spleen and benefiting qi, and are suitable for treating diseases such as gastric and duodenal ulcer, chronic stomachache, habitual constipation, skin eczema, etc.

Diandianjian cake

Kunming-style cakes are carefully made by selecting local raw materials and adopting the traditional "two-sided fire" baking process.

Babao purple rice

Purple rice is also called "purple glutinous rice" and "bonesetting glutinous rice". Only produced in Simao and Xishuangbanna, Yunnan. Because the particles are longer, the color is purple, and the color of rice porridge is more vivid, so it is named. People like to cook eight-treasure rice during the Spring Festival. Slightly sweet, sticky but not greasy, nourishing blood and benefiting qi, warming the middle warmer and strengthening the spleen, suitable for stomach cold and pain, quenching thirst, frequent urination at night, etc. It can be used with herbs to treat trauma.

Glauber's salt

Salt cake is a very popular snack in Kunming. There are two kinds of sweet and salty, most of which are salty. Mix wheat flour with yeast and water to make dough for fermentation, and add baking soda to neutralize the sour taste. Mix the cooked lard, pepper oil, salt and fried flour into pepper dough. Pick the fermented dough into small portions, wrap a five-point salt and pepper dough in the middle of each portion, repeatedly roll it into an axe shape with a rolling pin, light it with a pot, sprinkle a small amount of vegetable oil on the bottom of the pot, and put it into the blank and fry it on low fire until both sides are golden.

Rose rice shrimp

Rice shrimp is a snack with Yunnan flavor. It is cooked with rice slurry and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. Mixing it with sugar water and rose sugar is a good product for quenching thirst in summer. The finished product is sweet and tender, and the entrance is cold.

Grasping powder

Grasping powder is a cool food in Yunnan in summer. The finished product is cool, sweet, moist and tough. It got its name because it used a special shovel with a hole to catch the filaments on the frozen powder.