What's a good food to eat in winter?

In winter, you should eat more hot meals to keep warm.

1. Stewed beef with carrot

Ingredients: 1 kg of beef, 1 carrot, half radish, 1 ginger, 3 shallots, 1 star anise, 1 angelica dahurica, 2 tablespoons of cooking wine, 2 tablespoons of soybean sauce, 1 tablespoon of pepper, and proper amount of salt and chicken essence.

1. Beef can be ground beef, which is delicious and cheap. Boil water in the pot, add 2 spoonfuls of cooking wine, a few slices of ginger and cold water, put the beef in, take it out and rinse it after the water boils.

2. Tie 3 shallots, 2 pieces of Radix Angelicae Dahuricae, 1 star anise and blanched beef in a pressure cooker.

3. Add clean water that just hasn't eaten beef, add 2 tablespoons of salt and 2 tablespoons of soybean sauce, cover the pot, steam in the pressure cooker and stew for 2 minutes.

4. After the beef is stewed, add 1 teaspoon of pepper and appropriate amount of chicken essence to taste, so that a soft and delicious beef dish is ready.

II

Fat beef in sour soup

Ingredients: Fat beef roll 4g, a handful of Flammulina velutipes, a small piece of pumpkin, four millet peppers, two shallots, three cloves of garlic, two slices of ginger, five pickled peppers, three spoonfuls of yellow lantern Chili sauce, one spoonful of cooking wine, half a spoonful of sugar, three spoonfuls of vinegar, salt, chicken essence and white sesame seeds.

1. Cut off the root of Flammulina velutipes, clean it with clear water, clean the millet pepper and cut it into rings, clean the shallots and cut them into rings, mince the garlic, slice the ginger, clean and peel the pumpkin pieces, steam them, put them into a cooking machine, stir them into pumpkin puree and pour them into a bowl for later use.

2. Bring the water to the boil. After the water boils, put the Flammulina velutipes into the blanching water for about 3 seconds, and take it out for later use. Then put the fat beef roll into the pot and blanch it, and skim off the floating foam on the surface. When blanching the fat beef roll, you can add ginger slices and a spoonful of cooking wine to remove the fishy smell. Frozen beef rolls are easy to cook, so the time for blanching doesn't need to be too long, about 1 seconds.

3. Heat the oil in a pan, add minced garlic and pickled peppers until fragrant, then add three spoonfuls of yellow lantern Chili sauce and stir-fry briefly, put the prepared pumpkin puree in, pour in appropriate amount of water, add appropriate amount of salt, half a spoonful of white sugar, three spoonfuls of white vinegar and appropriate amount of chicken essence for simple seasoning, so that the soup base of the sour soup is finished.

4. After the soup is boiled, pour in the boiled Flammulina velutipes and cook for about 3 seconds. Take out the Flammulina velutipes and put them in a bowl. Cook the boiled fat beef rolls in the pot for about 2 seconds, then take them out and put them in a bowl. You can add the chopped millet pepper rings to the soup and cook for a while, then pour the soup into a bowl. After the dish is finished, put the chopped garlic, shallots and white sesame seeds into the bowl and pour hot oil to enhance the fragrance.