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Where can I find something delicious in China?
Inby, honey twist, pea yellow, Aiwowo, fried liver.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, bangbangguo, Guifaxiang big twist and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and movies.

Xi 'an's soup beef and mutton, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Shandong pancakes.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.

Oyster cakes, hand-grabbed noodles, spiced hooves and diced sauce in Fujian.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried meat piles and bamboo rice in Hainan.

Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.

Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei.

Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, fire attack stinky tofu.

Guangdong's egg cakes, preserved egg cakes, frozen meat layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, pink fruits, thin-skinned shrimp dumplings and the first porridge, Yu Tu jiaozi, dry steamed crab roe steamed dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan omelet, dragon wonton, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Deng Ying beef and steamed pork.

Wang Chang noodles, silk dolls, Yelang noodles, fish and lotus leaves in Guizhou.

Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.