American-style food culture is not exquisite, fast and convenient, not luxurious, more popular, lighter in taste, and likes to eat raw and cold food, such as cold and shaky vegetables and tender pork chops. Frying, frying, frying and baking are the main cooking methods; Take meat, fish and vegetables as the staple food; Bread, noodles and rice are non-staple foods; Desserts include cakes, home-made pies, ice cream, etc. Love to use ice water, mineral water, Coca-Cola, beer, whisky, brandy and other drinks.

Three meals a day for Americans:

Bread, milk, eggs, juice, cereal, coffee, sausages and so on are the main breakfast.

Lunch usually includes sandwiches, fruits, coffee, hamburgers, hot dogs and other fast food.

dinner is a full meal, with one or two dishes, such as steak, pork chop, barbecue, fried chicken, etc., with bread, butter, vegetables, fruits, snacks, etc.

here are the American local specialties

1. American steaks

American steaks are original and have high requirements on meat quality. Local original beef is selected for smoking, baking, frying and so on. Fruits are often used as ingredients to cook with dishes, bringing out wonderful beef juice, fully showing the delicious, tender and delicious meat quality. The way of eating steak in the United States is rough and bold, and it is informal. The whole filet mignon is grilled and then sliced.

2. American BBQ

Authentic American BBQ marinade can be used to make kebabs. The kebabs have the aroma of American BBQ and retain the aroma of the meat itself, which is rich and mellow. The surface is shiny, emitting a rich sweet smell and a full garlic fragrance; At the entrance, you can feel the obvious American sweet flavor, which is full of meat flavor, fresh and juicy, and memorable.

3. Turkey

Roasted turkey is an essential dish on American Thanksgiving and Christmas tables. Before roasting, the turkey will be pickled with various spices. The whole turkey will be roasted, and its skin will be dark brown. Many mixed foods, such as broken bread, will be stuffed into its belly. The roasted turkey will be golden in color, its skin will be oily and not crack, and the chicken will be tender and smooth. Sliced with a knife, marinated with gravy and sprinkled with salt, it tastes delicious.

4. Cobb Salad

Cobb Bouchaara was once popular in the 1971s in the United States as a healthy weight-loss salad, which was cheap and had the effect of losing weight. In the United States, people from the president down to the common people could not resist the temptation of Cobb Bouchaara. Salads in the United States are not as light as those in Europe, but on the basis of having green vegetables, they are accompanied by enough meat, avocados and cheese.

5. American Pie

Pie is not only a dessert commonly used by Americans at the end of dinner, but also a good choice for giving gifts to each other when visiting relatives and friends. The most classic pie in the United States is apple pie, with crispy layers of pie skin and sweet soft apple stuffing, which makes visitors feel infinite taste buds surprise.

6. Cheese Sandwich

Cheese Sandwich is actually made of bread slices wrapped in cheese and baked in the oven. The baked bread cheese is golden and delicious, and the crust of the bread is very crisp.

7. Brownies

Brownies are "native" American desserts. Brownies are mainly chocolate-flavored, with a taste between cakes and biscuits. The skin is covered with crispy nuts and the taste is silky. Brownies are one of the most popular desserts in major restaurants.

8. Funnel Cake

Funnel Cake is a small dessert that is very popular all over the United States. Flour, eggs and sugar are mixed and baked golden, and food such as cream and fruit are sprinkled on it for ornament. The taste is crisp, accompanied by the sweetness of cream and fruit.

9. American corn hot dogs

American corn hot dogs are an indispensable part of American "fast food culture". Wrapping corn flour and flour on the full hot dog sausage until golden brown, and then squeezing in various sauces, it has become a "sharp weapon" for the American people to supplement their physical strength.

11. Extra large bite

Extra large bite is the most creative local food in America. First take a turkey, then put a duck in its belly, then put a chicken in the duck's belly, and finally put some sausages and bacon in the chicken, which will be fried for 2-3 hours. Some Americans will also add some melted cheese products according to their own tastes.