There are many delicacies to eat during Rouzi Festival, such as the following three types:

1. Eat roasted whole lamb. For example, roasting whole lamb is very special. It is said that one or two year old lambs are generally the best raw material. After slaughtering and cleaning up, first rub the inside and outside with fine salt, then apply eggs, flour, pepper and chili pepper, etc., use clean wooden sticks to pass through the sheep from head to tail, and put it in a strong stove for barbecue. It doesn't take long for the meat to turn golden brown and ready to be eaten. The characteristics of roasted whole lamb are not only reflected in the cooking method, but also tastes unique. The roasted mutton is delicious and tender, and tastes very delicious. It is the best dish at the Rouzi Festival banquet.

2. Eat with your hands. It is usually made by simmering pieces of lamb, beef, chicken or horse meat with onions, carrots, raisins, papaya slices, vegetable oil and rice. Therefore, it is not only very nutritious, but also delicious and good for digestion. In the process of making pilaf, more or less ingredients can be used, which can be determined according to the raw materials available and the housewife's preference. Rice pilaf is the staple food at the Iftar feast of Rouzi Festival. A steaming bowl of pilaf is brought to the table, and the aromas of meat, vegetables, oil, and rice are intertwined with each other and hit your nostrils. This is undoubtedly a huge temptation for people who are fasting for a month. Therefore, at this iftar feast, everyone will eat as much as they want until they are satisfied.

3. Eat dumplings. Steamed rice dumplings, also known as steamed rice dumplings, steamed dumplings, and cold dumplings, are a kind of fried food that are crispy and delicious. The main ingredient of steamed buns in the north is wheat flour, while the main ingredient of steamed buns in the south is rice noodles. The dumplings are bright yellow in color, arranged in layers, light and beautiful, crispy and delicious when eaten dry, and melt in your mouth after being soaked in milk or soy milk.