Eight-treasure rice is a traditional food in China, which has auspicious meaning. It is made of glutinous rice, red bean paste, peanuts, dates, lotus seeds, red dates, dried longan and sweet-scented osmanthus. Usually, these ingredients symbolize different auspicious meanings. Glutinous rice is one of the main ingredients of eight-treasure rice, which represents reunion and family integrity. In the traditional culture of China, reunion is an important value concept, so eating eight-treasure rice is often interpreted as "tasting the taste of reunion".
Bean paste is a common sweet filling in eight-treasure rice. In China culture, legumes usually symbolize happiness and sweetness. Besides, peanuts mean balancing gossip and keeping the family rich. Jujube symbolizes longevity and locks happiness. Lotus seeds represent good luck. Jujube symbolizes a beautiful life and rich wealth. Dried longan is often regarded as a magical tonic, symbolizing longevity. Osmanthus fragrans brings warmth and improves the user experience.
The origin of babao rice
Babao rice is one of the traditional cuisines in China, and its origin and history can be traced back to the Tang Dynasty. It is said that Babao rice was originally made to celebrate the birthday of Bai Juyi, a famous poet in the Tang Dynasty. At that time, Bai Juyi was over 70 years old, and his disciples decided to make an elegant and exquisite food to congratulate and pay tribute.
In order to make this delicious food, they prepared eight kinds of candied fruit as stuffing, and then wrapped it in glutinous rice and steamed it. After the production, this dish was dedicated to Bai Juyi, which was not only appreciated by him, but also popular and gradually developed into a popular traditional food. With the passage of time, the ingredients and production methods of eight-treasure rice have gradually enriched and diversified, and its implication has become more and more rich and profound.
Generally speaking, the eight-treasure rice originated from the famous birthday banquet in the Tang Dynasty, but it has become a part of the traditional food culture in China. Its making methods are varied and tastes are different, but it is basically composed of glutinous rice and a variety of fillings, with commemorative significance and elegant and exquisite characteristics.