Baked food is a convenient food made of flour, yeast, salt, sugar and water as basic raw materials, and added with appropriate amount of oil, dairy products, eggs and additives. And baked by a series of complicated technical means. It is not only nutritious, but also varied, with good appearance and palatability. It can be used as a snack before or after meals, as a staple food and a gift.
Related instructions
Baked products, especially some colored cakes, have been welcomed by people for a long time and become a large-scale variety in the catering industry. Especially in some large and medium-sized cities, it has become a necessary food for people to travel and celebrate festivals. It can be predicted that with the deepening of reform and opening-up, the improvement of people's living standards, the improvement of the quality of baked goods and the increase of product types, the baked goods industry in China will have greater development in terms of output, production technology, quality, mechanization and automation.
Baked food is a necessity of people's life. It has high nutritional value and delicious taste. Bread and cakes are rich and colorful, constantly bringing forth the new. In addition to the traditional common baked goods, baked goods with nutrition strengthening and health care function have appeared in recent years. For example, buckwheat health cake, spirulina bread, high fiber bread, whole wheat bread, calcium bread, full nutrition bread and so on. Can be used as a snack before or after meals, or as a staple food to meet the different needs of many consumers.