As we progress, we should not forget the teachings of the older generation of masters and carry forward our cooking skills. So we took time out of our busy schedule to compile some materials and papers: "Cooking and Nutrition", "A Brief Talk on Nutritional Cooking and

"Balanced Diet", "Cooking Ethics", "Dishes Innovation", "Kitchen Work Tips", "Beijing Cooking Master", "Service Work Tips", "Chef Bad Habits", and pictures and texts have been published in "Oriental Cuisine" for many times

, "God of Food", "Chinese Catering", "Modern Catering", "Chinese Food", "Chinese Food", "Chinese and Foreign Restaurants" and other publications have published some experiences.

Chinese Food Culture "Ten Years Journal" "Chinese God of Cooking" "Beijing Contemporary Famous Chefs" "Chinese Characteristic Catering Culture" "Collected Works of the Fourth Chinese Scientists Forum" "Chinese Celebrity Ceremony" "World Figures Dictionary" Chinese Food Culture "Improvement"

Collection of books and periodicals such as “An Anthology of Important Ways to Competitiveness in the Food Industry” and “Innovative China Tourism Catering Volume”.

Deputy Secretary of the Shanghai Financial Working Committee of the Communist Party of China and Deputy Director of the Shanghai Financial Services Office. Deputy Secretary of the Shanghai Financial Working Committee of the Communist Party of China and Deputy Director of the Shanghai Financial Services Office in charge of the Comprehensive Coordination Office and the Financial Market Service Office (Listing and Restructuring).

Department) work; assist in the work of cadres (personnel), talents, and cadre education and training.