1. Crossing the bridge rice noodle

Crossing the bridge rice noodle is a household name in Yunnan, and outsiders also know that it belongs to Yunnan cuisine. Peptide bone, old hen and Yunnan Xuanwei ham are cooked for a long time. The rice noodle crossing the bridge consists of four parts:

First, the soup is covered with a layer of boiling oil;

The second is seasoning, including chili pepper, monosodium glutamate, pepper and salt;

the third is the main ingredients, such as raw pork tenderloin slices, chicken breast slices and black slices, as well as pork loin slices, belly head slices and water-soaked squid and perch; Adjuvants include pea tips and leeks, as well as bean curd skin with coriander, shredded onion, shredded grass sprouts, shredded ginger and blue slices;

the fourth is the staple food, that is, rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steaming.

Second, steamed chicken

Steamed chicken is a nutritious dish, with delicious soup, rotten meat and pure taste, which can best taste the delicious taste of chicken. It is a special dish in Kunming, Yunnan. It is said that the pot chicken must be made of purple pottery pot produced by Jianshui in the south of Kunming, Yunnan Province. Jianshui pot is made of colorful soil which is unique and rich in local resources, and the soil is rich in various trace elements and minerals.

Third, Kunming Tofu pudding rice noodles

Although crossing the bridge rice noodles is the most famous in Yunnan, Tofu pudding rice noodles are also quite popular in Kunming. Tofu pudding rice noodles are cooked rice noodles with fresh homemade tofu pudding, various sauces and side dishes. In this kind of rice noodle shop, people are usually local people in the neighborhood, so although it is a street shop, it is a good place to find the taste of Kunming.

Fourth, the old potato

"potato" is what we call potato, and everyone who has been to Yunnan basically knows it. Old milk potato is a special home-cooked dish. This dish tastes hot and sour, which can especially stimulate appetite. Potatoes taste soft and waxy, melt in the mouth, and can be eaten by toothless old ladies, so they are called old milk potatoes. The name and taste of the dishes have obvious regional characteristics.

V. Baba in Guandu

Buckwheat Baba, one of the most famous specialties in Guandu, Kunming, is a special pasta with a long history. It originated in Guandu at the earliest, so it is called Baba in Guandu. The permanent residents of Guandu ancient town, everyone can make cakes, and they are all experts. In Yunnan, cakes are called "Baba", and among all the Baba in Yunnan, Guandu Baba is quite famous.

Guandu is a subordinate jurisdiction of Kunming. Guandu Ancient Town is a very famous historical and cultural ancient town in Kunming. When you visit the local area, you can see the signboard of Guandu Baba everywhere.