1. Guobaorou.

Guobaorou, formerly known as "Guobaorou", was named "Guobaorou" because it is stir-fried over high heat, the iron pot is heated, and the juice is poured into the pot and soaked into the meat.

Russians pronounce the word "pop" as "bao". Over time, "guo Baorou" became "guobaorou".

Authentic Harbin pot-roasted pork is made of pork loin (Beef is used for halal dishes) and starch, and is fried twice, once until it's cooked, and then twice until it's brown. It's topped with sauce and garnished with coriander.

Carrots, tomatoes and fresh lemons are also added to the new sauce. The aroma of fresh vegetables and fruits sublimates the taste of this dish.

2. Madiel Popsicle.

Madiel popsicle is a special cold drink on Central Street in Harbin, and has basically become one of Harbin’s distinctive symbols.

It was founded in Harbin in 1906 by French Jew Caspian and has a history of more than 100 years.

It is one of the earliest cold drink companies in my country. Madiel popsicles are sweet but not greasy, with fragrance in the ice, rich in milk flavor, and low in calories. The most beautiful enjoyment in Harbin is eating Madiel and walking around Central Street. , experience the authentic Harbin style.

3. Fresh ground food.

Di San Xian is a traditional Northeastern dish made from three fresh seasonal ingredients: eggplant, potatoes and green peppers.

It is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, allowing the three flavors of very ordinary ingredients to be made into extremely refreshing dishes.

Di Sanxian is one of the classics in Northeastern cuisine, and you can never get tired of eating it.

But the most common way to make this delicacy is to fry three ingredients in a frying pan. This makes the originally healthy vegetarian dish feel burdensome to eat.

But when we go to Heilongjiang and Harbin, we can still taste this authentic Northeastern food.

4. Red cabbage soup.

Red cabbage soup is also called borscht. This dish originated in Ukraine is very popular in Russia and other Eastern European countries, so you can taste it in any Russian-style Western restaurant in Harbin.

The beetroot soup uses tomatoes as the main ingredient, and also adds potatoes, carrots, onions, beef, etc. to cook it. It is bright in color, thick but not greasy, and is very appetizing with its sweet and sour taste.