Growing up, my parents took me to eat some delicious delicacies, such as the sour "Cold Rice Noodles", the sweet "Tomato Scrambled Eggs", the bitter "Fried Bitter Melon"... and my favorite What I ate was Henan’s “spicy noodles”.

Last summer vacation, my sister and I went to Henan (my parents worked there), and we had a lot of fun there.

One day, my mother took my sister and I to go shopping and passed by a noodle shop. The sign at the door read "Henan Specialty Snacks." My mother looked at my sister and me, smiled and said, "Let's go! I'll take you to eat something good." We walked into the restaurant together, and my mother ordered three bowls of special snacks - spicy noodles, one for each of us. I fell in love at first sight when I saw the "Spicy Noodles". The aroma is fragrant, and each noodle is very long and beautifully arranged. What's more striking is that the whole bowl is red, which is amazing. I started eating, and every vermicelli was very elastic, smooth and delicious, with a unique flavor and a strong spicy taste. Within a few bites, I choked with tears and runny nose. "It's so spicy!" I said. After taking a few sips of the drink, I continued eating. I ate so fast and crazy that my mother and sister were dumbfounded...

From then on, I bought a bowl of "spicy noodles" every day in Henan, and I ate more and more. The more flavorful it is.

Until now, I have a special liking for Henan "Spicy Noodles", which has a long aftertaste and is unforgettable