In fact, when you said Shaxian snacks at first, Xiaobian refused, because Xiaobian would not eat them unless absolutely necessary, but actually Shaxian snacks are just the name of a shop, but the actual Shaxian snacks can make you full of praise. Li Ji Shaxian

Li Ji snacks have been developed in recent years, and there are all kinds of snacks, where you can taste almost all kinds of special foods in Shaxian. We went to Li Ji to eat twice, and almost all of them were eaten. I really like it. Let me introduce it to you slowly.

steamed dumplings is also a very common food in Shaxian, which is totally different from steamed dumplings as we understand it. steamed dumplings in the north usually eats mutton in winter, while steamed dumplings in Jiangsu and Zhejiang is small, usually one mouthful of mustard meat. I have also eaten some materials such as glutinous rice in it, while steamed dumplings in Shaxian is like a small steamed stuffed bun with crystal skin. The unique thing is that the stuffing is basically vermicelli, which is eaten with lobster sauce, and the taste is relatively light.

one of us only ordered a duck leg.

You can see ducks in every street in Shaxian, and you can see how famous Shaxian salted duck is. Two people can't eat too much, so we ordered duck legs, and the practice is the same. We should wipe the food with seasonings such as salt, bake it and dry it in the sun to dehydrate it. There is a poem that praises "when farming is over in winter, you can be a dried salted duck." The salt and pepper are evenly connected, the bamboo support is like a pipa, the charcoal fire is baked, the aroma is slowly released, and the skin is crispy and oily, which is the most commendable with wine. " We still ate a lot of duck leg meat, with a lot of crispy skin and a slightly spicy taste. In the evening, I packed another one and went back to the hotel to eat.

One of the basic snacks in Shaxian, a flat food, is a bit like wonton in the north, but it's full of meat and delicious.

taro balls are very popular among local people. They are covered with Q-shells and filled with meat, but I don't like them very much.

I never dared to try duck head, so I came to Shaxian to try it. The duck head is marinated, and the whole duck head is crisp, and it is very soft from the skin to the inside. The smell of marinade fills the whole duck head, so it's very fresh to pick some meat. I suggest you try it.

Mixed noodles are one of the basic foods of Shaxian snacks. When cooked, the noodles are seasoned with peanut butter, which is rich and sweet, strong and chewy, especially delicious.

For the soup, we ordered duck blood hot and sour soup and beef soup, and the duck blood hot and sour soup was cooked with duck blood tofu cabbage and other ingredients. The sour and sour taste was slightly spicy, and it was really super delicious and very delicious. The beef soup looks ordinary, but it conquered me at the first bite. The beef is covered with something similar to starch. The meat is tender and tastes great. The important thing is how to give so much beef, which is not expensive at all. I will give you the price list later.

Gold-wrapped silver is a must when many local people come to eat it. In fact, tofu is outside with meat inside, which gives it a nice name. Gold-coated silver has been marinated in the pot, and tofu is the thicker kind, which tastes excellent with meat stuffing.

fried dumplings are a kind of food that can be seen everywhere. I didn't want to order them at first, but I was still a little depressed when my friend ordered them. I thought it was the same everywhere. I didn't expect fried dumplings to be unexpectedly delicious, with crispy skin and slightly sweet stuffing such as meat, which was particularly delicious with the faint vinegar here. (I'll recommend a roadside fried dumpling later, which tastes even better.)

Besides, there are some duck gizzards, taro balls, pumpkin cakes and so on, all of which taste all right. You can order them at will. Zhenghu salted duck

On the roadside, I saw someone drying salted duck leg flat meat shop

Temple flat meat: As the name implies, this is a point that started with flat meat. Flat meat is actually a flat food, which is very similar to wonton in the north, except that the dough is thinner and more suitable for meat stuffing. It is said that flat food is accompanied by noodles, and it is the most famous golden partner food in Shaxian County. I came to eat flat meat because I had mixed noodles at noon. One flat meat, one tofu ball and one hot vegetable. The flat meat at the temple gate is very big, and some branches have been opened. After visiting the boss's workbench, a lot of bowls with sauces have been put in, and it is conceivable that there must be a lot of people flowing during the meal. Now there are other foods cooked in the temple gate, and there will be some braised dishes. Lianghong nutritious noodles

This store is next to the flat meat at the temple gate, and many people are eating it. You can add pork liver and other ingredients to the stall near Guandi Temple.

There is an aunt who stands in the alley opposite the temple gate. Every afternoon, she goes out and sells oil cakes and taro cakes, which are very delicious. On the first day, she sold out, and an uncle bought at least 5. On the second day, I was unwilling to buy them. Nanxia beef powder

Nanxia beef powder is also famous, but now it sells a variety of products. The locals told us that they are not only delicious beef powder, but also the dried loach powder, which many people will eat for breakfast. Because we are not interested in loach, we only ate beef powder, which is super delicious, that is, we lost a little meat and gave a lot of powder. Nanxia beef noodles is located a few tens of meters next to the flat meat in Temple Street, and another one we obtained is near Xiashang Department Store, which is relatively difficult to find, but as you all know, just ask around and that's how we found it. Unknown fried dumplings

On the alley where Nanxia beef noodles came out, the boss set up a small stall and many people came to buy it. There are fried dumplings and fried buns. I wanted to eat steamed buns, but it took a long time. The fried dumplings just came out of a pot, so I took fried dumplings for five yuan, which looked like almost 15. In short, there were many. We ate them all the way without dipping sauce, and they all felt delicious. Xianglan sesame seed cake

This cake shop is very famous in the local area, and it will basically be sold as soon as it comes out of the pot, so you can wait until the steaming cakes are eaten. One 1.5% meat, vegetarian is 2 yuan, a dried plum dish. Personally, vegetarian food is better. Jialan steamed dumplings

This store is very small and looks unremarkable. It is really the best store in steamed dumplings, Shaxian County. Many locals come to eat every day, and some will pack up steamed dumplings and go to Li Ji to eat other things. Their family really has nothing to buy except steamed dumplings. Fat Sister Snacks

Fat Sister Snacks are also very famous in the local area. It is said that Li Ji later developed and surpassed it.