The best part is the head of the large intestine. There is a saying that the part where the head of the large intestine meets the large intestine looks like a gourd, so it is called a gourd head.
Gourd head is made by boiling water. Break the steamed bread first, then put the large intestine and vermicelli in. After cooking in the broth for several times, add seasoning and pour into the broth. Xi 'an's most famous gourd head is pink spring, and MengMeng in Xiaonanmen is also famous. The above picture comes from Huangchengxuan Hulutou in the south of Xi 'an, and Nibo Hulutou, the tenth son of Guo Du in Chang 'an District, is also famous.