Barbecue chicken wings rice, fish-flavored chicken fillet rice, spicy sausage breakfast]: Buffet breakfast in Taizhou Hotel, Cathay Pacific, Xinyongtai (ok): Buns and siomai at the small restaurant next to the Nanyuan carousel: Bashu people's ones are ok; Nan

The meat buns and vegetable buns from a store on Yuan Putian Road in the east (I can’t remember the specific name yet); Xindu’s spicy chicken dumplings, steamed dumplings, and five-flavor dried shredded buns are slightly better: the new green five-flavored Qiansi, Sanding Bao,

Fish soup wontons; vegetarian noodles from Chaji: vegetarian and sugar buns from Old Fishing Village; noodles from Xinyu Village, spicy chicken dumplings: dry shredded noodles from Taishan, soup dumplings are pretty good: dry noodles from Taishan Dongmian Alley, taste

It’s heavier and I prefer it; Hilton and Bearded Bone Soup’s steamed buns are both good; the wontons and dry noodles in Linjia Alley at the back entrance of Zhongbaiyi store; the Shaobing shop in the alley of the Cultural Palace; there used to be one in the alley on the west side of the People’s Hospital in the morning

An old lady sells tofu cakes. I like the taste very much. I wonder if they are still there now: ( [Small snacks]: Fried dried tofu at the entrance of the library, fried dried tofu in a small alley near Xujiaqiao in Yangqiaokou: (

Recommended). The stinky dried jerky at the north gate of Gongrenxincun is also good. The Huilu dried jerky (cooked in authentic bone soup) in the alley across from Shi Xiao is very delicious. The jelly is also good. The pot stickers in the alley east of Taishan have many years of history.

. The pot stickers in the alley opposite Qiaoyuan Hotel, just around the corner from Youhao. The sesame seed cakes at the entrance of the Lianhua District 2 and District 4 markets are good and eaten by many people. The Huangqiao sesame cakes at the north entrance of Nanyuan. Next to the electric bathroom

The duck blood vermicelli. (I won’t introduce the ones next to Yuecheng and Cultural Palace.) Yangqiaokou’s Zhao Er mutton and mutton soup are worth a big bowl. Yonghe soy milk’s dry fried rice noodles, and there is also a dish called egg roll.

It’s more delicious than Cai Zhengxiang’s). Next to Donghe Road (Old Malatang Street), there is a restaurant like Zhao Er’s Plum Blossom Cake, which is quite famous. The former Jinyu Snacks (dry noodles are passed down as a classic) do not seem to be the same now.

It’s open, and its Malatang is also pretty good. The Malatang in Kangle Malatang Street and District **** West Street (Tokachi, Wuming, Sunshine. Recommended). [Food stalls, etc.]: Jiangzhou Road **** Yongxin

Fuji on the south side of the supermarket, Bald Head on South Road, Violet Pickled Fish on Qingnian South Road. New **** lobster, Hongguang Lobster House at the south gate of Lotus 1 District. There is one in the alley west of the library. It is facing the south gate of Chengdong Primary School.

There is a "Laoba Lobster House" 100 meters east. There is a small snack spot north of Yangqiaokou with authentic lobsters! The Haorenyuan BBQ opposite Songlin Primary School is now much better than the top. Xiao Liu BBQ opposite the Hailing Hotel and Cathay Pacific

The Little Fatty Barbecue is OK. 200 meters east of the Pastoral School, at the intersection of the Pastoral School and the Teachers College, the snacks are better at "Zhaoxian". The "Couple Barbecue Bar" next to Arirang. Mei Lanfang Cinema is oblique

The roast chicken opposite is okay. In addition, the dry noodle stall at the garage on the west side of the building south of the small bridge of the former China Construction Bank Savings Office in Dongjin Community is really delicious, and its red soup noodles are also very unique. There are definitely shortcomings.

You have to go early, because they have limited noodles every day, and they won't make any when they sell out. At Hongqiaokou, on the small bridge on the south side of Shengxianqiao Market, the east side door faces west. The dry mix of Pangpang Food Stall is refreshing, and the supplementary fish soup is delicious.

Disadvantage: The level of dry shredded silk has dropped significantly, so it is best not to order it. His fish soup dumplings are also good, as are the meat buns and meat dumplings. You should go early for the fish soup dumplings. There is a restaurant east of the Hailing District Court, owned by two aunties.

The dry mix is ??also very unique, especially the soup they serve with dry mix, which is a real big bone soup! The jumping noodles in an unknown shop 50 meters away from the south gate of Workers’ New Village are really good! Every day!

You won’t get tired of eating it! There is a stir-fried vegetable in the garage in the middle of Lotus District 4. The braised vegetables are very delicious. They are almost sold before 5 o’clock every day. If you go late, they will be gone...——Be sure to remember that the stir-fried vegetables are sold in the garage.

Oh... There is also a Sichuan guy who sells spicy goose to the south of Lao Gaoqiao, not far from the traffic police box. It is also very delicious. √ He is the earliest spicy goose in Taizhou)... Remember, he sells it on a tricycle... Ganpo

The pickled fish shop called Liqun across the street is pretty good~ If you want to eat it, go early~ I'm afraid you won't be able to eat it if you go at 8 or 9pm~ The shop about 150 meters north of Quanrenyi (the door faces east) has good dry mix and steamed buns too.

Yes. The sliced ??jelly in the alley next to the department store is very delicious and chewy. There is also a small wonton sold a little further ahead that is also delicious. The one on Jiangzhou Road is also very delicious. Santai pickled fish is not bad - pickled cabbage.

The fish is the best at the one opposite Pai Dong Street (City Kindergarten), and the old duck pot is very good, go and try it! Anjuyuan’s stinky dried fish is really good, I saw one on the forum last time

The old lady’s five-star restaurant, I even drove there with my friends to eat there. After all the food, Anjuyuan’s is still delicious. It’s just downstairs at No. 2 and 4. I eat there often~~ The back entrance of Lotus District 2, Yongtai Garden

There is an Aihua Shaobing shop at the front door. For breakfast, they have deep-fried dough sticks, soybean milk, tofu curd noodles, and wontons. The plum blossom cakes opposite Guangxiao Temple on Wu-Lu Road are also delicious. They start selling them after 3 p.m. and are usually sold out by 6 p.m.

Kangle's lobster is said to be good, priced at 30 per serving, with some peanuts and bamboo shoots toppings, and the taste is quite satisfying. There is a "Qianshan Food Stall" in the north of Ximen in District 1. The lobster cook is from Xuyi, and the price is not high, but it tastes good.

It's better. 2 Taizhou City's famous skewers on May 1st, Fortune ****, milkshakes that are 3 seconds faster, Yunjian on Tokachi Street in Baziqiao (on the west side of Tokachi, by Leisure, better than Tokachi)

) Legend has it that there are 6 kinds of sauces: chili sauce, sweet noodle sauce, hoisin sauce, sesame sauce, beef sauce, salty sauce 3. The famous Taizhou City skewers Jinyu is still open, it is the street next to the real small one~~~ There are also Lao Ma rice noodles, Cathay

Opposite. The hot pot in winter shouldn’t be too good~~~~~~ 4 Taizhou City Famous Big Skewers When I was doing my internship, I had to pass by the road west of Vocational University, which is the road west of Chunlan Hotel. There are

The one selling Tianjin burritos was particularly delicious, a little spicy, with kelp and potato shreds, and came with a piece of ham and an egg. It was so fragrant. It was my daily breakfast at that time, and I couldn’t get enough of it. I chewed it slowly.

A kind of enjoyment! 5 famous skewers in Taizhou City