Egg cake is a kind of pancake food widely eaten in China. It is made by mixing egg liquid and flour, generally adding some chopped green onion, wheat flour and other ingredients, and then heating and frying. Because of its simple production, crispy taste and rich nutrition, it is deeply loved by the public. As a fast food, egg rolls have become the first choice for breakfast or dinner for many people.

For thousands of years, omelets have been a delicacy. During the Southern and Northern Dynasties in China, there were records describing a kind of food called "chicken tofu", which was very similar to the making of egg cakes. With the passage of time, omelets have gradually become people's favorite food and spread all over the world. In the southern city of China, egg rolls have become the leader of street snacks.

The making method of egg cake is relatively simple, and the ingredients are relatively simple, so its calories are not high. Eggs are yellow enough and have a strong flavor of chopped green onion, which can be said to be a fast food with very high nutritional value. In the process of processing, there is no need to add more salt, so it is relatively light. Of course, if you often eat omelet, you also need to pay attention to your calorie intake, so as not to gain weight and affect your health.