What do you know about the famous specialties of Wancheng, Nanyang, Henan? The following are some of the specialties here, come and learn about them together! Take a look at the Wancheng specialties that are suitable for taking away. It’s also a good idea to take them home as specialty gifts for relatives and friends.

1. Nanyang steamed vegetables

Steamed vegetables are a very common food that many people have eaten. However, the regional environment and materials used are different, so the dishes are different. There are different ones. What I want to introduce here is Nanyang steamed vegetables. It is mainly made from some vegetables, wild vegetables and other leaves. It tastes delicious, crispy and tender, and has a beautiful color. It is a very popular local delicacy and one of the most traditional. Food, many tourists must try this dish first when they come here to make their trip worthwhile. Moreover, it is rich in nutrients and is suitable for long-term consumption. It is both delicious and healthy!

2. Xuanmiao Guan Zhai Cuisine

Everyone knows that Zhai Cuisine is a kind of Taoist cuisine that is eaten by monks and monks in the temple. This kind of cuisine does not contain meat, only vegetarian food. Then you must be thinking about what kind of vegetarian food you can recommend? Then you are wrong. What I would like to recommend here is an exquisite vegetarian dish that is not only beautiful but also delicious. The production techniques are exquisite and the ingredients are carefully selected. Nowadays, it is often used to entertain guests and is a must-have dish for banquets.

3. Jie Zhong Rice Vinegar

Vinegar is mainly used as a condiment in our lives. It tastes sour and has the functions of increasing appetite and relieving tiredness. What I want to introduce here is the Jie Zhong rice vinegar produced in Wancheng. It is brewed from high-quality millet grown locally and added with natural spring water. It has a delicate taste, strong sourness, and no pungent taste. It is very good for cold salad or soup. Moreover, regular consumption of vinegar can also strengthen the stomach and sterilize. It is a nutritious and delicious health condiment.

4. Bowang Guokui

Speaking of Guokui, many people may know this snack, and it is also available in many places, but the method is very different. What I want to introduce here is Wancheng’s Bowang pot helmet, which is baked with white flour. It is different from the fried pot helmet. This kind of pot helmet is softer and sweeter, and its color is mainly white. It has a crispy and fragrant taste and has a long storage life. It is very suitable as dry food for going out. It is delicious when eaten with water to resist hunger.