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Is the vocabulary used to describe food in Mandarin really less than that in Cantonese?

mouth-chewing, mouth-watering, eye-piercing, forefinger-piercing, big move

jade plate with delicacy, beautiful color, delicious meal, phoenix marrow and dragon liver

smooth, tender and refreshing taste, mellow and fat, but not greasy and spicy, but not dry, tender and juicy

endless aftertaste, delicious taste, mouth-watering, eight treasures and jade food

endless aftertaste, endless aftertaste, and fragrant lips and teeth, which will melt in the mouth < p

The aftertaste is long, soft and smooth, and the mouth is instant, crisp and fragrant.

It's crispy and smooth on the outside, delicious in color and fragrance, and the whole fragrance is compelling.

I'll listen to some Cantonese you speak.