Ingredients: One big head fish, two tablespoons of black bean sauce, two garlic cloves, a little each of ginger, green onion and red pepper. 1 tablespoon light soy sauce, 1 tablespoon oil, 1 teaspoon sugar, 1 teaspoon cornstarch, a little each of pepper, sesame oil, and 1/3 cup water.

Method: 1. Wash the big head fish, remove the gills and cut into pieces. Mix well with a little pepper, corn starch and oil and set aside.

2. Chop the tempeh and garlic, and shred the ginger, green onion, and red pepper.

3. Add the chopped tempeh and garlic to the seasoning and mix well.

4. Place the fish clouds on a plate, top with the mixed tempeh and garlic, wrap in microwaveable plastic wrap and cook over high heat for 3 minutes, take out.

5. Sprinkle shredded ginger, green onion and pepper on top, drizzle with a little oil, put it in the stove, and cook over high heat for about 1 minute and 30 seconds before serving.