Old tofu, also known as north tofu. The most famous old tofu is Dezhou Plain old tofu and Jinan Shanghe old tofu. Liaocheng Gaotang old tofu? . The tastes of these three places are different, and they are all very delicious anyway. Residents of these three places get up early for work and basically don't cook by themselves, so they go to the stalls to eat this old tofu, because it is very affordable, generally priced at 1-3 yuan, which belongs to a small business, and there are many old tofu stalls everywhere. It is the first choice for breakfast in the above three places.

Old tofu is white, bright, tender but not loose, clear but not light, oily but not greasy; The aroma of food is tangy, meaty but not fishy, spicy but not choking.

Method of old tofu

1. Prepare an old piece of tofu, that is, north tofu

2. Cut the tofu into large pieces with uniform thickness with a knife

3. Reheat the remaining oil in the pot to 8% heat

4. Add the tofu slices and fry them

5. When the surface of the tofu is solidified, turn it over with chopsticks

6.