Preparation materials: 800g of flour, warm water and dry yeast.

1, dough First, put a proper amount of flour in the basin.

2. Melt the yeast with warm water of about 40 degrees, and mix the yeast and flour in proportion. This manual has.

3. Pour the yeast water into the flour and knead it into a smooth dough, and cover it with cotton cloth to prevent it from cracking, which takes about 1 hour.

4, the honeycomb shape with uniform hair is fine.

5. Knead it into smooth dough again and knead it repeatedly for a while, so that the steamed bread made is stronger.

6. smash into noodles of equal size and knead into the shape of steamed bread.

7. Boil hot water in the steamer, put a perforated strainer, spread wet cotton cloth on the perforated strainer, put the kneaded steamed bread evenly, and send it again without firing, about 10 minute.

8. After the hair is done, steam 15 minutes and stew for another 2 minutes.