The local specialty land reclamation rate is above 65, producing rice, corn, cassava, coconut, coffee, tobacco leaves, peanuts, cabbage, onions, fruits and palm oil. Milk, coffee and copra are the main export products. The Lombok Strait on the east side of Bali is the dividing line between some typical animals on the Asian and Australian continents and has special biological significance.

Food

1. Lettuce Salad (Gado Gado)

This is a standard appetizer in Indonesia, usually including potatoes, tomatoes, and hard-boiled eggs. , gherkins, fried soybean cubes (Tempe) and some vegetables. After being topped with Huangsheng sauce, it tastes particularly refreshing.

2. Nasi Campur

This is also our favorite dish, because it is like the richness of the signature rice, and it can especially soothe the hungry stomach of travel friends. Just like the signature rice, each restaurant has its own characteristics. Usually in terms of meat, there will be chicken or satay, with orange juice green beans, fried soybean cubes, eggs and special spicy sauce. So rich!

3. Fruit Salad (Rujak)

This is one of the special foods in Bali. Vendors usually slice mangoes, pineapples and papayas, then add special spicy sauce to make salads. Fruit with hot sauce is a wonderful taste. I heard it is very effective in losing weight!

4. Fried noodles (Mie Goreng)

Mie means noodles, and Goreng means stir-fried. It is usually made from instant noodles and quickly stir-fried with coconut milk or a little chili sauce. Those who are more conscientious will add a scrambled egg on top, or even skewer satay. Usually it comes with cake. Humans, sometimes it is inevitable to miss the taste of instant noodles. At this time, ordering fried noodles is the right time. By the same token, Nasi Goreng means fried rice!

5. Roasted Suckling Pig (Babi Guling)

This is a specialty of Bali. Roast suckling pig rice is sold in many morning markets and night markets. But for Balinese people, the most delicious roasted suckling pig is at lbu Oka near Ubud Palace. The roasted suckling pig rice is filled with pork blood strips, pork shreds, and shiny and crispy pig skin. You must grab it with your hands. It’s fun to eat!

6. Breakfast Pancake

This is certainly not a native Bali meal. But whether you stay in a B&B or a big hotel, the most common breakfast is almost always waffles. Usually they put bananas inside. Just like this restaurant, they color it first, sprinkle it with coconut shreds, and then add some seasonal fruits on the side. This is how a beautiful day begins!

7. Crispy Duck

Another Balinese flavor list. The best place to taste it is Bebek Bengil, a dirty duck restaurant in Ubud. But in fact, the most orthodox duck meal in Bali is Bebek Betutu, a duck smoked in banana leaves that must be ordered the day before. The former is crispy and delicious, while the latter almost melts in your mouth. Also not to be missed!

8. Bali Fruit (Fruit)

The common fruits in Bali are Jack Fruit, durian, Rambutan with lychee inside, and black hard-shelled fruit. In addition to mangosteen Langsat, there are the following two types:

Markisa: It is a fruit that looks like passion fruit, but tastes like longan. Very sweet, juicy and not sour, very delicious.

Salak: It is named after its outer skin that looks like snake skin. The flesh is crunchy and astringent, which is not pleasant at first, but after eating it for a long time you will fall in love with the sour and astringent taste.

9. Dirty Duck Restaurant

Specializes dirty duck (actually smoked duck). Walking into the restaurant, one feels that its beauty lies not only in the fact that it is built in a rice field, but also in the ubiquitous exquisite waterscape sketches, blooming green trees and flowers, the percussion of traditional music and the lazy soft couches. All this makes people feel that this is what the so-called sentiment means.

In Bali, breakfast prices at better hotels range from US$8 to US$30 per person, and dinner prices range from US$20 to US$70 per person. You can save about RMB 60 to RMB 80 by eating at restaurants outside the hotel. The most economical ones are some open-air food stalls, where you can have a full meal for a few thousand rupees.

Dietary precautions

Remember not to eat food from stalls, because those foods have been bitten by mosquitoes and have been exposed to wind and sun, which is extremely unhygienic. It should be eaten in regular restaurants. Source: /view/34411.htm?fr=aladdin#6_1