How to use the steamer:
1. First, open the steamer door, put the food on the special steamer tray, and pay attention to the even placement of the food, and don't pile up too much.
2. Add a proper amount of water, and be careful not to exceed the water level of the steamer, otherwise it will affect the normal use of the steamer.
3. Put the steamer tray into the steamer and cover the steamer cover.
4. Open the steamer button on the panel of the integrated stove and set the temperature and time of the steamer.
5. After waiting for a certain period of time, take out the steamer tray and enjoy the delicious steamed vegetables.
How to use the oven:
1. First, put the food to be baked on the oven tray, and pay attention to the size of the baking tray to match the size of the oven, not too big or too small.
2. Turn on the oven button on the panel of the integrated stove and set the temperature and time of the oven.
3. Put the baking tray into the oven and close the oven door.
4. In the baking process, if you need to turn the food over, you can open the oven door, turn the food over and then close the door.
5. After baking, take the baking tray out of the oven and enjoy the delicious baked food.
Generally speaking, the functions of the steamer and oven of the integrated stove are more convenient and faster than those of the traditional steamer and oven, and it is easier to clean after use. However, when using it, it is necessary to pay attention to the appropriate temperature and time to avoid eating excessive or undercooked food. At the same time, we should also pay attention to the cleaning and maintenance of the integrated stove to ensure its normal use and prolong its service life.