It's on the tip of your tongue, and it's in your heart!

How delicious is the Penglai New Year delicacy smoked mackerel?

Let's discuss this issue below, hoping that this content can help friends in need.

Very tasty!

Once you have eaten it once, you will never forget the unique taste. There are many ways to cook Spanish mackerel, including mackerel dumplings, smoked mackerel, and braised mackerel in soy sauce. They are all very classic methods, especially smoked mackerel.

A favorite of many people, the Spanish mackerel is cooked through a unique cooking process. The cooked mackerel bones are crispy and the meat is tender. The taste is very good. It is very good whether it is used with meals or drinks.

Of course, there are ways to make smoked mackerel. You must remember not to fry it immediately. If you master the 3 tips, the fish will taste better. After learning how to smoke mackerel,

It can be easily made at home, and it is a good choice as a home-cooked stir-fry or a banquet dish. Below I will share with you in detail the method of making five-spice smoked mackerel.

Ingredients preparation: 5 Spanish mackerel, 10 grams of five-spice powder, 1 piece of ginger, 20 grams of edible salt, 6 spoons of white sugar, 50 mL of light soy sauce.

Production process: Prepare a 4-pound mackerel, remove the part that cannot be eaten, clean it carefully, and then chop the mackerel into slightly larger pieces; at the same time, add allspice and raw materials.

Smoke it, put on disposable gloves to grab and mix it evenly, ensuring that each piece of mackerel can be evenly coated with the sauce, and then add some ginger, green onion and salt; let it marinate for most of a day, and wait for it to be marinated

After the fish is marinated, remove the ginger slices. At the same time, prepare a container, add dry starch, and coat the marinated fish pieces with a thin layer of dry starch; add a little more to the pot.

of vegetable oil, after boiling, put the Spanish mackerel coated with tapioca starch into the pot and gradually fry it. After about 6 seconds, you can pick it up, increase the temperature again, add the fish pieces and fry until it is cooked.

Fry until thoroughly cooked; remove the oil and replenish the water. Add 10 grams of five-spice powder, 1 small handful of peppercorns, 30 grams of white sugar, 10 grams of edible salt, 50 grams of light soy sauce and ginger slices in the pot, and add a few drops of water to cook.

Open, simmer until all the seasonings are fully combined, then turn off the heat, soak the fried fish overnight, and then remove.

Smoked Spanish mackerel is also very respectable when used as a banquet dish, so everyone can definitely learn to make it, especially for friends who usually like to eat fish, you cannot miss this learning training.

There are a variety of cooking methods for fish, allowing people to more fully enjoy the deliciousness. For this delicacy of Qingdao, smoked mackerel, if you learn how to make it yourself, you don’t need to buy it. Making it by yourself can ensure the use of ingredients.

Safe, clean and hygienic, this kind of food will make your loved ones feel more at ease when eating it. You must not miss learning about this smoked mackerel that is suitable for both meals and drinks.