Speaking of Gwangjang Market, not many people may know where it is. This is a very prosperous food street in Seoul. There are Korean specialty snacks here. Just thinking about it makes you want to salivate.

Let me briefly introduce which ones are more delicious.

You can try it if you have a chance.

Gwangjang Market is the market in the center of Seoul. It was officially opened in 1905 as the largest market in South Korea. It has a history of more than 100 years. Unlike other markets that only open a few days a week, Gwangjang Market’s business is booming every day.

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Gwangjang Market is a wholesale market that sells Hanbok, suits and other fabrics. It has been designated as a world tourist attraction by the Korean government, so many foreign tourists visit here.

The hanbok shop in Gwangjang Market is very famous. It sells hanbok for children, improved hanbok, hanbok ribbons and embroidered shoes that match the hanbok. All kinds of gorgeous and exquisite products attract people to come here to shop.

There are several entrances to the market, but it is easy to find.

When we come to the food street here, almost most people are concentrated here. There are so many people that we can hardly move forward and we can only follow the flow of people.

Recommend a few must-eat snacks when you come here! 1. Marijuana kimbap Marijuana kimbap is actually made of very ordinary ingredients. It is made of simple carrots, pickled radish, rice, seaweed, and sesame seeds. It looks like the seaweed that Koreans usually eat.

There is no difference in wrapping rice.

The difference from ordinary kimbap is that it is small in size and easy to eat! Seasonings such as salt and sesame oil are usually added to the rice.

Isn't the name "Nana-gimbap" interesting? In Korea, food that makes diners want to stop because of its delicious taste is often called "anesthetic". 2. Mung Bean Pancake Mung bean pancake is one of the pancakes.

Peel the soaked mung beans and crush them (nowadays, Korean families generally use a blender to grind them), add vegetables, minced meat (beef or pork), etc., and then fry them in a pan into pancakes.

In addition to using mung beans, you can add different ingredients according to your favorite taste.