A complete wedding menu, cold dishes are indispensable.

But everyone doesn’t know much about the cold dishes at wedding banquets, so this article specially collects and compiles some common cold dishes at wedding banquets for everyone, and has detailed recipes. Friends in need can take a look.

Ingredients for cold fungus: a handful of dried fungus, 5 corianders, half a head of garlic, half a red pepper and half a yellow pepper, 1 tablespoon white vinegar (15ml), 1 tablespoon mature vinegar (15ml), 1/2 teaspoon salt (3g),

1 teaspoon of white sugar (5g), 1/4 teaspoon of chicken essence (1g), 1 teaspoon of chili oil (5ml), 1/4 teaspoon of sesame oil (1ml) Method: 1. Soak the fungus in an appropriate amount of warm water, sprinkle in a little starch, you can

Helps in cleaning fungus.

After the fungus has softened, wash it thoroughly.

2. Pour water into the pot and heat over high heat until it boils. Add the fungus and blanch for 3 minutes. Remove from the cold water and drain.

3Tear the fungus into small pieces.

Wash the coriander and cut into 2cm long sections.

Remove the stems and seeds from the red and yellow peppers, wash them, and cut them into 4cm long filaments.

Peel the garlic and press it into minced garlic with a garlic press.

4. Pour the fungus, coriander segments, red and yellow pepper shreds, and minced garlic into a large bowl, add white vinegar, mature vinegar, salt, sugar, chicken essence, chili oil and sesame oil, and stir evenly.

? How to make flavored potato shreds: 1. Cut the peeled potatoes into thin strips about an inch long (the thinner the better). I use a vegetable cutter to process them because my knife skills are too poor. Wash out the starch in clean water, and then

Drain the water and let it dry until semi-dry. 2. Add wheat starch to the potato shreds and mix well.

3. Steam for 10 minutes and let cool. You can also use a microwave oven on high heat for 6-7 minutes. Ingredients for cold salad: 40 grams of vermicelli (dry), 3 cucumbers, 4 slices of ham (thinly sliced), 1 egg,

A little salt, salad oil, tomatoes and coriander.

Seasonings: 4 tablespoons each of stock and vinegar, 3 tablespoons soy sauce, 1 tablespoon each sugar and sesame oil.

Method: 1. Soak the vermicelli in water. Soak the vermicelli in hot water until it becomes transparent, then soak it in ice water and cool it. Finally, drain the water and cut it into appropriate lengths for later use.

2. Cut the cucumber into shreds. Remove the stem first, then cut into shreds and set aside.

[Meishijie] 3. Shred the ham. Cut the ham slices in half and then into shreds.

4. Fry thin egg skin. Beat the eggs, add salt to taste, and fry into thin egg skin. After cooling, cut into shreds and set aside.

5. Pour the seasoning and mix with the vegetables. Mix the seasoning ingredients well, add the ingredients processed in steps 1-4 and mix well. After serving, cut the tomatoes into semi-circles and put them on the plate with coriander for decoration.

? Cold bitter melon Ingredients: 500 grams of bitter melon, 9 grams of cooked vegetable oil, 10 grams of soy sauce, 20 grams of bean paste. 2 grams of refined salt, 25 grams of chili shreds, and 5 grams of minced garlic.

Method: 1. Cut the bitter melon in half, remove the flesh, wash and cut into 1 cm wide strips. Blanch it in boiling water, put it in cold boiling water and take it out to drain.

2. Add bitter gourd strips with chili shreds and refined salt.

Finally, control the water, then soak it in cold boiling water, take it out, add soy sauce, bean paste, minced garlic and cooked oil and mix it.

? Ingredients for cucumber patting: cucumber, coriander, minced garlic, salt, sugar, white vinegar, chicken essence, sesame oil.

Method: 1. Wash the cucumbers, pat them into crispy pieces and cut them into sections; 2. Wash and cut the coriander into minced pieces, add minced garlic, white vinegar, salt, sugar, sesame oil and chicken essence and mix well.