1. Ingredients?

100 grams of jelly

One spoonful of very fresh soy sauce

An appropriate amount of spicy millet

20 grams of salt

10 grams of chicken essence

A little thirteen spices

A piece of green onion

20 grams of dried chili

Appropriate amount of dark soy sauce

2. How to make stir-fried jelly?

1. Prepare ingredients

2. Cut the jelly into small pieces, chop the green onions and peppers Cut rings, cut millet and spicy rings

3. Put oil in the pot and sauté the chili until fragrant

4. Add jelly and stir-fry evenly

5. Then add Salt, thirteen spices, very fresh soy sauce, dark soy sauce, chicken essence, spicy millet, chopped green onion to taste, stir-fry evenly and serve

Tips

The jelly is hot and cool The jelly is in the front and the hot jelly is in the back. Regarding the emergence of jelly, there is a story circulating in Hanzhong: One day in the 10th year of Xianfeng in the Qing Dynasty (1860), Emperor Xianfeng heard someone selling outside the palace: "Sour, salty, spicy and fragrant, it is a good way to relieve summer heat. If you eat a bowl, your heart will be in your heart for three days." Cool." Xianfeng walked out of the palace with the eunuch and saw a jelly seller surrounded by people. Everyone was eating deliciously. Xianfeng immediately ordered a bowl, mixed with sesame sauce, chili noodles, minced garlic, mustard, and aged vinegar. After eating, I asked for another bowl and said it was good.

But he didn't have any silver on him, so he had to take off his yellow mantle and said, "Take this clothes to the palace gate tomorrow to exchange for jelly money!" The next day, the jelly seller explained the situation to the gate official. Xianfeng specially He was rewarded with three hundred taels of silver, and a jelly seller was left in the palace to teach the royal chef the skills of making jelly.