No matter how tired you are, when you get home and get to the table, I believe delicious food can help you relax. As a foodie who loves good food, what I like to hear most is "I will take you to eat delicious food", or "I made delicious food, come and eat it". Perhaps it is the charm of food that makes my weight loss journey more and more difficult, but it makes me very happy. Although the price of pork has increased recently, we can eat some fresh and tender tofu, among which the delicious mapo tofu buns are a good choice.

When I found out that our chef was going to make Mapo Tofu Buns, I was very excited and immediately ran to the kitchen to wait for the delicious food to appear. Moreover, the mapo tofu buns made by the chef were specially paired with Taoyuan Jianmin beef and chili peppers with rich sauce. They tasted tender and delicious, and everyone enjoyed them. Next, we will briefly tell you about the nutritious and delicious mapo tofu buns. One bite will leave a fragrance on your lips and teeth. Both adults and children love to eat it.

Delicious Mapo tofu buns

Ingredients: tofu, Taoyuan Jianmin beef consumption chili, flour, fungus, pork, chili, garlic cloves, ginger, baking soda, yeast powder, salt , soy sauce, MSG, pepper, Sichuan pepper powder

Method: 1. We need to take a clean small basin first, pour in an appropriate amount of flour and yeast powder, add an appropriate amount of water, stir evenly, and make Put the dough aside to ferment;

2. Then add an appropriate amount of baking soda to the fermented dough, knead it evenly with your hands, and put it aside to rest for a while; set aside;

< p>3. Next, rinse the tofu, drain the water, and cut into small cubes with a knife; rinse the pork and cut into minced pork; soak the fungus and tear it into small pieces; set aside;

4. Next, rinse the peppers and cut them into minced pieces; rinse the garlic cloves and cut them into minced garlic with a knife; wash the ginger and cut it into minced ginger; set aside;

5. Heat Heat oil in a pot, add an appropriate amount of Taoyuan Jianmin beef chili pepper, minced ginger, minced garlic and chili pepper and saute until fragrant. Add minced pork and stir-fry until fragrant. Add tofu, add an appropriate amount of water, and add an appropriate amount of salt, soy sauce, and MSG. , pepper and Sichuan pepper powder, stir-fry evenly to make Mapo tofu bun filling;

6. Then divide the risen dough into several small pieces, and then divide these small pieces with your hands. Flatten the dough and use a rolling pin to roll it into a bun wrapper;

7. Then put an appropriate amount of Mapo tofu bun filling into the bun wrapper, then wrap it up with your hands to make a Mapo tofu bun, and then put Put it into the steamer and steam until cooked;