Among the treasures of Chinese cuisine, boiled water with white radish is a delicious dish. Let me share with you my personal practice of boiling water with white radish.

first of all, choosing fresh white radish is the key. White radish with smooth and flawless appearance is the first choice, which is fresh and tastes good.

tools/materials: 1 white radish, clear water, pot, chopping board, knife and bowl.

1. Rinse the white radish thoroughly with clear water to ensure that the soil and impurities on the surface are cleaned.

2. Slice the washed white radish.

3. add a proper amount of water to the pot, bring it to a boil with high fire, add white radish slices and cook for 5 minutes, then turn to low fire for 15 minutes until it is milky white.

4. Turn off the fire and let it cool, then put it in a bowl, and the boiled radish will be ready.

boiled water with white radish is a simple and easy-to-cook delicacy. Whether it's daily cooking at home or festival celebration, it is a good choice. Let's enjoy the health and delicious food together!