1. The God of Sushi is a food documentary about Samsung chef Jiro Ono shot by david gelb. Starring Jiro Ono, Yoshikazu Ono, Xiao Ye Takashi, Yamamoto Yihong and others.
This film records Jiro Ono's lifelong pursuit of creating the perfect sushi, and also interviews his eldest son, Yoshikazu Ono, about the pressure of following in his father's footsteps.
2. The Road to Noodles is a Korean KBS TV documentary with 6 episodes.
The film crew traveled all over Chinese mainland, Uzbekistan, South Korea, Japan, Vietnam, Thailand, Bhutan, Turkey, Italy and other countries in Europe and Asia, and comprehensively demonstrated the wonderful journey of noodles, an ancient food bearing human civilization for 3, years, with all kinds of conclusive archaeological evidence and documents.
3. NHK: The World on the Tip of the Tongue is also called World Group of Food and Civilization.
Japan's NHK TV station spent a huge sum of money, and the shooting team traveled 5, kilometers around the world to record what to eat, why to eat and how to eat. From the potato that saved the famine in Peru, South America, to the full use of a pig by farmers in Baye, Germany, this documentary focuses on the origin of various foods around the world and reveals the relationship between food and human beings.
4. The Fruit Hunter: Yung Chang, a Chinese-American director, won the Golden Horse Award for "Tempering" and "Up the River" twice and was selected for the jury prize of Sundance Film Festival twice, which is another documentary masterpiece in 212.
The film follows several so-called "fruit hunters" on their trips to Hawaii in the United States, Lima in Peru, the Amazon Basin, Borneo Island in Indonesia, Italy and other places, so that viewers will unconsciously want to taste those rare fruits that look delicious.
5. The Cooking Method of Asian Cuisine: produced in Thailand, with 26 episodes.
6. Cooking the Past: Old Cookbook in Edo Period: The producer country is Japan, with 8 episodes.
7. How Beer is Made: The country of production is the United States.
8. The History of Candy: Nigel Slater, a gourmet writer, leads everyone to a path of seeking sweets in My Sweetie.