This is a dish that challenges your taste buds.

Why do you say this? Because it will be delicious if you make it well, but if you don’t make it well, your tongue will suffer. Now I will share with you how to make kidney flower soup!

First, prepare the raw materials: 1. Pork kidney (one) 2. Coriander (a handful), if you don’t like cilantro, you can use chopped green onion 3. White radish (one) 4. Ginger (a piece) 5. Cooking wine (appropriate amount) 6. Salt (

Appropriate amount) 7 star anise (one piece) Then, start the operation: 1. Cut the pork kidney; focus: remove the white film on the pork kidney, don't be afraid of trouble, otherwise the soup will taste very strong (smell).

2. Cut the pork kidneys into kidneys; (specific operations: 1. Cut at an angle of 45° without cutting off the pork kidneys; 2. Cut at a 90° vertical angle without cutting off the kidneys; 3. Cut the kidneys into segments)

3. Place the kidney flowers in a bowl, cut half of the ginger slices into the bowl, add an appropriate amount of cooking wine and salt, and marinate for 10-15 minutes to remove the smell.

4. Wash the white radish and cut it into small pieces, slice half of the ginger, put it into the pot together with the kidney flowers, add an appropriate amount of salt and star anise, add an appropriate amount of water and cook for about 2 hours.

5. Wash the coriander, cut into small pieces of about 1cm, and sprinkle in the coriander when the soup comes out of the pot.

Finally, a delicious kidney flower soup is completed.

Don’t be afraid of trouble because the smell of kidneys is very strong. Be sure to clean the kidneys.