Braised pork roll is a snack in the north, which is very common in North China.

Braised pork roll is a fashionable snack, and noodles are wrapped with braised pork, ham, chicken fillet and vegetables. It is not only healthy and delicious, but also nutritious and convenient.

step

1. Make the awake noodles into cookies and then make cakes.

Tear the bread off the table gently, remember not to do it too fast, because it is very thin.

3. Put the dough into the chrome cake machine and take it out within 10 second.

4. Put the cooked dough on the steamed bun box, brush with spicy sauce, and put cucumber and braised pork slices.

5. Just wrap the dough tightly around vegetables and braised pork.

In addition to vegetables, meat and eggs needed by human body, the braised pork roll also skillfully applies cinnamon and Schisandra to the boiling of marinade and the fermentation of sauce, which brings nutrition, health and delicacy to people.