1, Top Ten Noodles in China-Wuhan Regan Noodles

Regan Noodles is different from cold noodles and soup noodles. Noodles are cooked in advance, supercooled and oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar, Chili oil and other seasonings, which adds a variety of flavors. When eating, the noodles are smooth and chewy, and the sauce is fragrant and delicious, which greatly increases people's appetite.

2. Top Ten Noodles in China-Beijing Zhajiang Noodles

Popular in Beijing and other places, it is made of vegetable yards and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, drain the water, pour the fried sauce on the noodles, and mix them with the dishes to make slag river noodles (pot picks). Some noodles are fished out and soaked in cold water, drained, and then fried with sauce and vegetables. This kind of noodles is called "cold noodles".

3. Top Ten Noodles in China-Daoxiao Noodles, Shanxi

Shanxi pasta has a long history, with a well-documented history of more than 2,000 years. Daoxiao Noodles is named after all his knives. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

4. Top Ten Noodles in China-Henan Hui Noodles

Henan cuisine has a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and all over the country for its delicious taste and economic benefits. According to different ingredients, the emblem can be divided into mutton emblem, beef emblem, three fresh emblem and five fresh emblem.

5. Top Ten Noodles in China-Lanzhou Lamian Noodles

The first meal that Lanzhou people invite distant guests must be Lanzhou beef noodles; People who want to leave Lanzhou will never forget to eat another bowl of beef noodles before they leave. Because beef noodles are the most characteristic food with Lanzhou style. In Lanzhou, Muslim beef noodle restaurants can be seen everywhere, and cloth strips with green background and stars and moons are flying in the streets. Nowadays, Lanzhou beef noodles have settled in all parts of the country by the "northwest wind", and the authentic "Lanzhou Lamian Noodles" signboard has been hung up in beef noodle restaurants in other cities. In fact, the essence of beef noodles is not only handmade Lamian Noodles, but also the enjoyment of noodles, soup, meat, taste and color.

6. Top Ten Noodles in China-Hangzhou Snacks

Pianchuan noodles are one of the most famous noodles in the history of Hangzhou Yuan Kui Pavilion. It has a history of 100 years. It was originally initiated by an old shop in Hangzhou, Yuan Kui Pavilion. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. It is one of the favorite daily snacks of Hangzhou citizens.

7. Top Ten Noodles in China-Kunshan Xiaozao Noodles

Aozao noodles are very popular with customers. First of all, noodle soup has its own characteristics. It inherits the traditional practice and is made of herring scales, gills, fish and mucus, so it tastes fresh and unusual. Secondly, jiaozi is very delicate. The fried fish are all made of herring, and the braised duck is cooked with the old stock "Kunshan Ma Duck", which is fat but not greasy.

8. Top Ten Noodles in China-Zhenjiang Pot Cover Noodles

Zhenjiang's "pot cover noodles" are also called noodle soup, which is soft but not sticky, fresh and tender, and economical. It is a famous pasta in Zhenjiang. Known as the "first face" in the south of the Yangtze River, it won the "Golden Ding Award for Chinese Centennial Snacks" at the 10th China Food Festival and the 8th International Food Expo held in Tianjin in June 2009, and was successfully declared as a municipal and provincial intangible cultural heritage.

9. Top Ten Noodles in China-Dandan Noodles, Sichuan

Dandan Noodles is a unique Sichuan flavor. Dandan Noodles is a famous snack in Sichuan with a history of hundreds of years. Dandan Noodles's shoulder pole is a briquette stove with a copper pot on it. The copper pot is divided into two grids, one for cooking noodles and one for stewing chicken; At the other end is a bucket full of chopsticks, spices and plates. Shoppers selling noodles strolled along the street with things on their poles, shouting "Dandan Noodles-Dandan Noodles-"as they walked. People who like to eat Dandan Noodles stopped the vendor and said "Have a bowl." Then you can taste this delicious food at a small cost.

10, Top Ten Noodles in China-Jilin Yanji Cold Noodles

Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold sweet soup from the vat, and a bowl full of it is cold. This is the impression left by Yanji cold noodles to many people. It seems that only the cold noodles made in this way are the most authentic. Cold noodles pay attention to clear soup-beef soup must be skimmed off the oil slick; Cold-both soup and noodles should be eaten cold. Only in this way can the heat in the noodle restaurant be thrown out.

These are the top ten noodles in China. I believe many friends questioned why the minced meat noodles in Shaanxi were not selected. They all said that the selection was unscientific and the spicy noodles in Chongqing were not selected. In this regard, the selection experts said: due to geographical relations, not every aspect is known to the whole country; In addition, besides having a good-looking face, you must have a good company load to be selected.