1. Zhejiang Jiaxing Wufangzhai Zongzi is a product registered with the National Geographical Indication (Origin) by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The "Wufangzhai" trademark is a well-known Chinese trademark recognized by the State Trademark Office.

Wufangzhai continues to innovate on the basis of inheriting the national food culture, and has modernized the production technology of "Jiahu Fine Points" which was very famous in the Ming and Qing dynasties. Now it has formed a collection of traditional pastries and braised products with rice dumplings as the mainstay.

, rice products, meat products, egg products, wine, condiments, etc. as an integrated series of product groups.

Wufangzhai is known as the "King of Jiangnan Zongzi" and is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and a moderate amount of salty and sweet.

2. Wuzhen Gusao Cake is a local traditional snack in Wuzhen, Tongxiang, Zhejiang. It is famous in Hangzhou, Jiaxing and Huzhou. It is slightly larger than a chess piece, oily but not greasy, crisp but not loose, fragrant and waxy, sweet and salty.

When people hear the name, they always think that the cake was made after consultation with the sister-in-law.

But on the contrary, it actually came out of the fighting spirit between my sister-in-law and my sister-in-law.

3. Chang'an banquet balls (banquet balls can be divided into two types: "soup banquet balls" and "thorn-haired banquet balls"). It is a traditional local dish in Chang'an Town, Haining, Zhejiang. The fish is tender and lively, fresh in taste, and has an excellent texture.

It is rich in nutrients and is a welcome gift for guests. The ball is round, which means happy reunion.

4. Printed cakes are one of the traditional pastries in Jiaxing, Zhejiang. In the old days, people in both urban and rural areas of Jiaxing had printed cake molds. They were used during festivals, weddings and funerals, birthday celebrations for the elderly, full moon celebrations for children, building beams, and farming.

During the season, glutinous and japonica rice flour are steamed, and cake molds are used to print sugar cakes with different patterns or cakes with fillings.

5. Lotus root starch dumplings are a traditional local snack in Zhejiang Province. They have thin skin and lots of fillings. They are as glutinous as lotus root starch and are oily and sweet.

The process is steaming.

6. Pinghu Zaodan is a famous traditional delicacy in Pinghu City, Zhejiang Province. It is made from high-quality glutinous rice and distiller's grains. The Zaodan is produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.

Generally, poultry eggs are hard-shelled, but the bad eggs from Pinghu, Zhejiang are soft-shelled.

Because after being stained, the eggshell falls off, leaving only a thin film covering the egg body. The egg white is milky white and the yolk is orange-red. It tastes delicious. You can eat it by gently breaking the soft shell with chopsticks or a fork.

If it is steamed and eaten, it will lose its flavor.