The three simple ways to make chicken wings are frying, stewing, and baking. The frying methods are as follows:

Preparation materials: 10 chicken wings, 100 grams of flour, 100 grams of bread crumbs, 1 egg, 2 grams of salt, 1 spoon of sugar, appropriate amount of white pepper, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of ginger

1. First prepare the required chicken wings.

2. Add cooking wine, salt, sugar, light soy sauce, oyster sauce, white pepper, and ginger to the chicken wings and marinate for about an hour.

3. Beat the eggs with equal amounts of water and salt, and prepare bread crumbs and flour.

4. Put the marinated chicken wings in a flour bowl and roll them around.

5. Add another layer of egg liquid.

6. Finally, coat with a layer of bread crumbs.

7. Heat the oil until it is 70% hot and add the chicken wings.

8. Fry until golden brown and then take it out and eat.