1. Milk tofu, which is made of milk, goat's milk, mare's milk and other solidified and fermented foods. It looks like ordinary tofu, but it's not tofu. Named for being like tofu. Some tastes are slightly sour, some are slightly sweet and rich in frankincense.

2. Mongolian pot tea. Boil the milk tea with traditional methods, and then add air-dried meat, cheese, milk peels, etc. and cook while eating in the pot. When eating, put milk tea in a bowl, add milk tofu, fried rice and butter and mix them together.

3. Braised pork is more delicious than other methods such as steamed and stewed mutton. Ordinary people, rich or poor, all cook hand-picked meat. Therefore, it has long been liked by farmers and herdsmen in pastoral areas.

4. Mongolian fried rice is made from millet through steaming, frying, grinding and other processes, and then stirred with yogurt and sugar to quench hunger and thirst, which is fragrant and refreshing. Mongolian fried rice is a traditional food with unique flavor.

5. Roasting whole sheep, the original roasting whole sheep, is to roast the whole sheep with its skin cut open on the fire. When barbecuing, you should use apricot bumps to burn brightly, and you must be prosperous and smokeless. Instead of turning the white sheep left and right on the fire, roast it until the surface is golden red and shiny, the fragrance erupts, and the outside is burnt and tender.

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