Chengcheng County delicacies include Chengcheng water basin mutton, Chengcheng spin noodles, hand-shredded noodles, Chengcheng three-turn cakes, Chengcheng wheat bubbles, etc.

1. Chengcheng Shuipan Mutton: Made from high-quality mutton, Shuipen Mutton has long been famous for its unique deliciousness.

In January 2016, Chengcheng Shuipan Mutton was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province. It is fragrant, fresh and mellow, and has a unique flavor.

2. Chengcheng spin noodles: Mix a large amount of water with the noodles to make a slurry, pour it on a hot pot to make it half-cooked, then dry it in the sun, cut it after it is slightly dry, cook it in hot soup, and then mix it with a variety of seasonings to eat, with spicy aroma as the main ingredient.

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3. Hand-shredded noodles: formerly known as Pout noodles, now known as hand-shredded noodles, it is a delicious specialty noodle snack.

Hand-shredded noodles can be made into beef soup noodles, spicy noodles, braised noodles, fried noodles, cold noodles and various fried noodles.

The torn mask is elastic, smooth and chewy.

The cooked noodles are slightly transparent and bright in color.

4. Chengcheng Sanfan Cake: It uses the above-grade white flour, cooked flour, white sugar, rock sugar crumbs, cooked lard, green and red silk, rose sauce, rapeseed oil, and walnut kernels as raw materials. It needs to make dough, puff pastry, stuffing,

The dough is refined through several processes of cake base and deep-frying. It has distinct layers, beautiful appearance, crisp texture, refreshing and sweet taste, and is durable in storage. Even if it is stored for more than a month, it can be eaten at any time without changing the color and flavor.

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5. Chengcheng Maizipao: Maizipao is a local snack in Chengcheng County, Shaanxi Province. Barley seeds are put into a pot to make soup, and tofu, jelly, meat, fungus, etc. are placed in it. A layer of red oil chili pepper is the most indispensable.

You have to have some pigs in the water, sprinkle with coriander, the meat is delicious, the tofu is spicy, and the wheat soup is mellow. Chengcheng County has a long history. It was founded in the Northern Wei Dynasty, and the county name and county government have been in use for 1540 years.

The terrain is high in the north and low in the south, and four rivers divide the county into "three beams and one plain".

It belongs to the warm temperate semi-humid monsoon zone, with an average annual temperature of 12°C, a precipitation of 680 mm, a frost-free period of 204 days, and a large temperature difference between day and night.