51. Location: Auntie's Grilled Dumplings opposite Jiayou Supermarket on Qingchun Road. Features: Iron plate grilled dumplings + curry beef soup. Cheap and delicious. Corruption Index: 4 stars. 52. Location: Wenzhou Tangtuan Shop opposite Jiayou Supermarket on Xinhua Road. Features:

The Xiaolong Baozi wontons are delicious and very similar to the ones from Zhiweiguan. I don’t know if they were taught by a master. Corruption index: 4 stars 53. Location: About 30 meters north of Jiayou Supermarket on Xinhua Road. Features of Qiaoji Chicken Yanshijia:

Fujian-style meat wontons and laojiabing (the so-called meaty wontons are made by mincing the meat into starch to make wonton wrappers and wrapping other stuffings into it. Laojiabing is a variant of Xi'an meat wontons and has a cheap taste.

Not bad. Corruption index: 4 stars 54. Location: Xiaoshan roadside store next to Moganshan Road Post and Telecommunications Hospital. Features: Qianlong roast duck. The taste is heavy, sweet, fat but not greasy. Good taste. Corruption index: 4 stars 55.

Location: Wulin Lane Haoheyuan, specialties: fragrant chicken, stir-fried beef tenderloin with pickled cabbage, the chicken is well cooked, wrapped in paper, stir-fried with coarse salt and simmered, the taste is good, although it is the same restaurant as Guangheyuan, but the food is

The taste is different. This one is much more delicious and has a good environment. Corruption index: 4 stars 56. Location: near Wushan Square on Yan'an South Road. Lao Zheng Salted Beef. Features: Salted Beef. Cut into one pound of beef.

, add salt and pepper and two bottles of beer, it’s a late-night snack, and the price is not expensive. Corruption index: 4 stars 57. Location: Banana Leaf House next to Wumei Supermarket on Wenyi West Road. Features: Lotus Rice, Cantonese Style

Guest rice, unique flavor, affordable price, corruption index: 4 stars. Drop by~ 58. Location: Pianerchuan on Baoshu Road. Features: delicious duck tongue, spicy crayfish, duck tongue is delicious, and the tongue is fragrant. Spicy crayfish

, the shrimp meat is fresh and tender, the shell is crispy, and the aroma is rich and unique. Corruption index: 4 stars 59. Location: Huancheng West Road Romantic Yishen Restaurant: Features: Cold evergreen, fish head with chopped pepper, old tofu with chopped pepper pickles, corruption index 3

60:30, Jinlongzhai Guilin Rice Noodles, the intersection between Daguan Xiangjisi Road and Santang Community to Tesco Road, features: 4 yuan Guilin rice noodles, topped with a layer of beef, peanuts, broth, you can also **

Adding ingredients: chili sauce, sour cowpeas, side dishes, stewed soup, and some vinegar. The sour and spicy taste is very delicious. Eat until half of it is left. Then add a bowl of egg bone soup, which is stewed with happy eggs and pork ribs.

Don't add a little salt, and use the leftover rice noodles to add flavor to the soup. It's very fresh. After eating the rice, you spend 2 yuan to buy a bowl of Guilin Turtle Paste. It's cool and honey-like with a hint of bitterness. It costs 6 yuan.

I'm very satisfied with the food! It's really cheap and good, so I gave it FB index: 4 and a half stars. It's the penultimate food stall on the left side of Daguan Xiangji Temple Road. Its specialty: Spicy crayfish. The method is quite special, with the head and tail removed.

Cut open the back, soak it in beer for three hours, and stir-fry it with special spices. Due to the soaking in beer and the opening of the back, the flavor of the condiments naturally penetrates into the crayfish meat. The shrimp meat tastes naturally delicious and tender. It is the first thing you eat after eating it.

After the dish, use the condiments from the first dish to stir-fry the second dish. The taste is more fragrant and the price is very cheap. Ordering two plates of crayfish and two bottles of beer only costs 20 yuan. It is really a good place for late night snacks. FB index: 4

Star (But this is not the most delicious spicy crayfish. I have eaten spicy crayfish at the Long Chao Shou restaurant in Sichuan, and it was full of shrimp flavor. As we all know, why fried crayfish with Sichuan peppercorns and chili peppers are used to cover up the spicy food)

Its muddy smell also conceals its shrimp flavor. However, although the crayfish I ate at Long Chao Shou was not fresh enough, it had a strong shrimp flavor. It must have been molded with some seasoning, so I think

This is the most delicious spicy crayfish) 62. There is a Beijing snack restaurant in Wushan Night Market. The owner is a group of Beijingers. Beijing cuisine is considered authentic in Hangzhou!

!

Thirteenth sister’s favorites are vinegared cabbage (I order 2 pots every time I go) and stewed bones.

The distinguishing mark is that the boss speaks seductive Beijing dialect and has a big bald head.

64. The best curry in Hangzhou—Chengjiang Noodle House.

Diagonally across from Cuiyuan Cinema City, the small noodle shop called Chengjiang stimulated my appetite.

Tom Yum Palace Seafood Soup is a must-try.

Spicy to appetize, sour to warm the stomach, and the stirring green coriander, the perfect combination.

When you first take a spoonful of it, the sour and spicy taste is well hidden, but slowly you will find that something is flowing along your mouth, nose, throat, and inner abdomen to form a stream of heat, and then you will sweat.

forehead.

Chengjiang's fish head stew uses the Cantonese cooking method - braised in braised sauce, dried in sauce, and steamed with pork belly. It's really one dish.

In fact, we have long heard of the excitement of fish and meat singing on the stage. Although it is inevitably ambiguous, it is also tolerant of people who love meat.

As for the lack of soup, the spiciness of the fish head is naturally much purer, and the fishy smell is gone. There is no need for ginger, garlic, onions, etc. to smooth things over, and everything irrelevant is put aside.

Finally came the curry.

The red curry in Chengjiang is more original. As for the yellow curry, it has probably been improved with some sweetness added, but it is also suitable for girls who are ambiguous about spicy food.

I have always insisted on ordering curry beef brisket, thinking this is the authentic one.

Onions, potatoes, and red peppers all perform their duties in an orderly manner; while curry is entangled with the flavor of meat and slowly melts in your mouth, just like the passion of a deeply loved woman after she removes the pretense, which is unstoppable.

If you can't push it away, just accept it with open arms.

Address: diagonally opposite Cuiyuan Cinema City.

Popular dishes: Tom Yum Palace seafood soup, fish head stew, and curry.