In fact, red wine can not only be used to taste, but can also be used to make different delicacies. One of our more common delicacies is red wine steak. In addition, there are red wine papaya soup, red wine pear, and red wine. Melon balls, red wine braised lamb chops, red wine chicken wings, red wine grilled wings, etc. These are some of the more delicious red wine delicacies, including stewing, boiling, and roasting. The following mainly introduces what is delicious when cooked with red wine.

What is delicious cooked in red wine?

1. Pear boiled in red wine

Pear boiled in red wine is a dessert that clears fire, nourishes the skin, and the main raw material is red wine. , Sydney, the auxiliary ingredients are oranges and white sugar. It should be noted that when boiling the Sydney in red wine, the core needs to be removed, and the orange needs to be squeezed for juice. 400ml of red wine, 300ml of water, 100ml of white sugar, 1 orange, simmer over low heat for 1 hour, soak for more than 12 hours before serving.

2. Boiled melon balls in red wine

Ingredients: 200ml of red wine, 500g of winter melon, half a lemon, and appropriate amount of rock sugar.

Preparation steps: Use a special scooping spoon to take out the winter melon. You can also cut it into cubes or strips without tools. Add rock sugar to red wine and cook until dry. If you like sourness, you can add lemon juice. Boil the winter melon in boiling water for 2 minutes. Remove when raw. Put it in cold water to cool. Then put the winter melon balls into the red wine and seal them. Refrigerate for 6 hours before use.