1, Xiangyun yarn

Xiangyun yarn, commonly known as Yunyan yarn, is an expensive yarn and silk product, which is coated with the juice of Dioscorea cirrhosa, a special plant in Guangdong, and then covered with silt from mineral-bearing rivers and ponds in the Pearl River Delta region. Because of the rustling sound when walking, it was originally called "Xiangyun yarn", and later generations called it "Xiangyun yarn" in homophonic.

2, fish skin angle

Fish skin horn is a famous traditional snack in Shunde, Guangdong. It is very famous in South Guangdong and has gone through a long evolution process. Lingnan snack wonton is said to have evolved from wonton, but its shape and eating method are slightly different. The characteristics of fish skin horns are white, tender and smooth, and they will not rot after long cooking. With fish and shrimp, it is fragrant and delicious. Dry steaming, deep frying and soup making are all delicious. It's not jiaozi, but it's better than jiaozi.

3, double skin milk

Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.

4. Lunjiao cake

Lunjiao cake is a kind of cake made from indica rice flour and western Gu Mi. It originated from Lunjiao Town, Shunde District, Foshan City, Guangdong Province. It is a traditional pastry snack in Lingnan area and belongs to Cantonese cuisine.

5. Canned bamboo

1893, Cantonese people left their hometown to work in Nanyang. They fry shad, add lobster sauce and oil, put them in a crock and take them abroad. This is the prototype of the first generation of canned lobster sauce and shad.